Good Times Milk Bar

If this is not the most feel good name ever, then I don’t know what is! I used to live right near a milk bar and the happiness I felt buying lollies and ice cream from them was indescribable. It’s a shame to see them slowly close down one by one, but Good Times Milk Bar reminds me that they were indeed good times back then! I was deeply attracted to the name of this cafe, and with the help of a sneaky Zomato rating look up, Helen and I made the lovely trek to Bentleigh to pay them a visit.

They’ve done a fantastic job with the interior of this place! There’s a cool modern vintage theme happening. I loved the polka dots against the pink background on the front of the benchtops. Even the tables had an interesting shade of blue, a food photographers dream. They even had merchandise which you can purchase such as T-shirts and tote bags, now that’s thinking outside the box! The whole place just had a real positive and uplifting vibe to it, not a bad feeling to have before the food comes out.

It was a warm day so Helen and I started with some iced coffees to cool our precious little bodies down… the coffee was smooth, delicate and the bitterness was balanced. I think the vanilla ice cream went really well with it, coffee snobs would probably roll their eyes but I thoroughly enjoyed every last drop.

Helen ordered the famous ‘Dippy Eggs’ while I couldn’t resist the sardines dish. Such an underappreciated fish needs support sometimes, and eating sardines since I was young certainly helps with giving it the support it needs. I was disappointed to find out that they had now taken the sardines off the menu, and have replaced it with a smoked trout omelette. The poor humble sardine goes back to being neglected! I can understand that this was probably a business decision, I guess if it’s not selling well then it’s gotta go.

The Dippy Eggs felt like a tailor made dish for Helen as she likes picking at different foods. It came with rustic sourdough bread with Italian Pecorino cheese grated over it, 2 runny eggs with shell intact, avo-cream, relish, and hemp seed dukka. We opted for the optional bacon crumbs which turned out to be a great decision. The eggs were cooked perfectly with runny yolks. There were no rules on how to eat this dish, anything goes! I like how it’s served with the shell, to see an egg in its pure form at a cafe is very special indeed. Everything went really well together, and along with the contrast in textures made it extremely appetising.

My sardine dish featured sardines from Port Phillip Bay on a piece of toast. The sardines were very tasty and had wonderful sea flavours. The toast itself was a bit hard, and I really struggled to cut through it. I think they were expecting the tomato and basil puree to soften it, but that wasn’t the case. I found the puree very strong and overpowering, and would have preferred a more mellow version. The peperonata was very nice, the sweetness of the peppers really shined through!

I enjoyed my time at Good Times Milk Bar, I felt very happy being here! The service was excellent, and it’s just a great place to come and chill. I also love the fact that the menu is so varied and I can get dishes here which are unavailable at other cafes! Here’s the thing… they can either make the same dishes as all the other places, or they can throw a sardine dish on the menu. It may have not paid off for them, but I applaud them for doing something different. We will definitely be returning to try some of their other dishes!

Good Times Milk Bar
Approx $25 AUD per person
Address: 83 Tucker Road, Bentleigh VIC 3204
Phone: +61 3 9557 4868
Website: goodtimesmilkbar.com.au

Good Times Milk Bar Menu, Reviews, Photos, Location and Info - Zomato

Cucina & Co

Following on from my previous review of Cucina Bar & Restaurant, we ventured across the road to continue eating at Cucina & Co. This place had a great industrial feel to it and we were quickly seated on the black communal table.

We started with the pumpkin focaccia and I instantly fell in love with this dish! The pumpkin base was delightfully appetising, along with the prosciutto and fresh tomatoes it combined to make a cracker of a starter. I use the term starter lightly because this was so filling that we were a bit worried of what was to come.

The Pizza Royal and Pappardelle Giuseppina were our other favourites. The buffalo mozzarella was of high quality, and I could taste the milky/creaminess in the cheese. The base was thin and crispy, yet it had a slightly chewy texture. These are the pizza bases which set the standard and it’s worth coming here just for this experience! I don’t get to eat Pappardelle much, but I can really see the appeal with this pasta. The large flat shape really soaks up the ragu sauce and holds onto it. The lamb and pork ragu was tender, succulent and flavoured beautifully.

Unfortunately I wasn’t a huge fan of the nutella desserts. The fried pizza dough drizzled with nutella was way too dense and doughy for my liking. The nutella calzone was just an explosion of nutella! As much as I love nutella I was seriously overwhelmed with the quantity of it, and add to the fact that I was so stuffed from all the food, it did not go down too well.

Luckily we finished off with a limoncello which helped ease the digestive system a bit! This one was really tasty and I cannot wait to open a bottle which an Italian friend gave us last month. It seems like an alcohol which I can get used to!

We’d like to thank Enzo and his team for the invite and hospitality. We enjoyed the food here and will revisit in the future.

Cucina & Co.
Approx $40 AUD per person
Address: 325 New Street, Brighton VIC 3186
Phone: +61 3 9530 5324
Website: www.cucinaandco.com.au

Cucina & Co. Menu, Reviews, Photos, Location and Info - Zomato

Kowloon Cafe

There’s just something about Hong Kong cafes which brings a smile to my face! I think it’s the fact that their dishes are so quirky, which takes me out of my comfort zone. Sometimes I’ll go in with a rough idea of what I feel like, but I always end up ordering something totally different! Food authenticity had never meant much to me, but if it’s important to you, then you’d probably appreciate Kowloon Cafe. These guys are located amongst a strip of shops on Canterbury Road in Box Hill. Parking is available on the side streets, but I find it easier to just park in the ALDI car park and enter the cafe from the back entrance.

Word of warning – this place gets BUSY! The whole Chinese community unites at this cafe, and it’s quite common to queue for a table. If you’re unlucky, you may find yourself seated at the table right near the door. This is where a sea of people will be looking over your shoulder, and drool over your food. Not the best seat in the house, but in a dog eat dog world, you take what you can get!

For only $12, I have ordered Set Menu A several times. It comes with an egg and ham omelette, satay beef instant noodles and a drink of your choice. I generally pick the HK style milk tea because you’d be a fool to get any other drink. The best I’ve had in Melbourne, no joke. It’s a lot cheaper to get it in a set menu than to order it separately. The omelette comes out looking fairly oily, and the egg part can be a bit plain. However once you hit the ham pieces it gets pretty damn good! The ham is not too salty and goes well with the egg.

The satay beef instant noodles is very tasty indeed. Useless fact – when I was young I had dreams of opening up my own instant noodles restaurant! I literally lived off this stuff growing up, and became quite skilled with the culinary art of cooking instant noodles. The noodles here were not overcooked and the beef was tender, not bad for Chinese takeaway style beef. If I had it my way, I wouldn’t mind a nice runny yolk egg and some Chinese cabbage to go with it, but I guess they gotta work within their budget. Speaking of which, this set menu for $12 is exceptional value, and makes for a feel good lunch. It’s a shame they don’t open for dinner!

This is not a place you’d wanna catch up with a long lost friend and talk about the meaning of life. It’s purely a ‘get in, get out’ type of place, no time to be holding up tables here! To ease your anxiety, they do play some nice Chinese songs here as you’re eating. There’s nothing more relaxing than listening to the king of Cantopop – Eason Chan in the background, while enjoying a cold HK style milk tea… bliss. If I haven’t lost you by now, then it’s probably time you come and pay Kowloon Cafe a visit!

Kowloon Cafe
Approx $12.50 AUD per person
Address: 866 Canterbury Road, Box Hill South VIC 3128

Kowloon Cafe Menu, Reviews, Photos, Location and Info - Zomato

Kalamaki

We were invited to dine at Kalamaki, a newly opened Greek street food restaurant located on High Street, Windsor. We looked at their menu beforehand, and the different styles of Greek skewers really piqued our interest! We’re huge fans of smaller menus because it allows the chef to really focus on the limited menu items, and because the turn around time is less, this can also result in fresher produce. It was only a matter of time before we would visit Kalamaki, we’re just happy it was sooner rather than later!

We were greeted by Dino – part owner of Kalamaki. I generally don’t mention too much on the staff when we’re invited to a restaurant, however I feel it’s important to make a mention of Dino’s persona. He had worked at a few reputable restaurants in the past, and his passion and confidence really shines through when he talks. Not to be mistaken for arrogance, I felt a strong assurance that the food was going to be great before we even started. I understand that he have to play multiple roles at Kalamaki, but I feel as though they would really benefit with him being front of house.

Having no allergies or special food requirement has it’s perks, as we left it in their hands to showcase what they had to offer. We started off with the Haloumi soldiers and a Mediterranean slaw with kala sauce. The Haloumi was not too salty at all, but the drizzle of honey does help to balance out the whole dish. All the ingredients in the Mediterranean slaw were really fresh, the red cabbage had a perfect crunch! The dressing tied everything together and it was by far the best slaw I’ve ever had. The appetising and refreshing nature of the slaw makes it a perfect compliment with the skewers.

The stars of the show were the skewers. They tasted really clean and weren’t heavy at all, which contradicts how we perceive skewers to be. They didn’t overdo it with the seasoning which in turn allows the meat flavours to shine through. The skewers were cooked perfectly, still juicy and tender on the inside. It needed to be because they used chicken breast for the chicken skewers, and we all know how unforgiving chicken breasts can be! My personal favourite were the lamb skewers.

We also got a serve of lemon and feta fries. They used a herb seasoning in the fries with feta on top. These were very tasty and highly addictive! A high quality feta was used and it was scattered sparingly over the fries. It’s hard to imagine going back to plain fries after this experience. These fries are a must try, and i’m not just saying this because I have a chip addiction!

As we wrapped up, Helen and I reflected on our meal and we both came to the conclusion that all the food was flawless, and we couldn’t fault anything. Kalamaki has all the attributes to be highly successful. Great location, tasty foods, decently priced, and a part owner who is capable and passionate. Check these guys out if you haven’t, we promise you won’t be disappointed. We would wish them good luck, but something tells me they don’t really need it!


Kalamaki
Approx $25 AUD per person
Address: 162-164 High Street, Windsor VIC 3181
Phone: +61 3 9510 4409
Website: kala-maki.com.au

Kalamaki Menu, Reviews, Photos, Location and Info - Zomato

Wasshoi

WHAT! Another place in Prahran!?! Yes… we’ve been coming here a lot, and loving Prahran Market. We were at Pino’s Fine Produce for some fruits and veggies. A quick plug for these guys, $15 for a box of fruit and veggies on Sunday. There’s a nice variety to choose from, just make sure you don’t fill your box with watermelon!

Wasshoi is situated right next to Pino’s Fine Produce. We were hungry after queuing for our fruits and veggies, and what better way to warm our stomachs than with hot yuzu and some twice cooked goodness! Helen ordered the twice cooked pork belly roll and I got the twice cooked chicken fillet don. Let me tell you, for the price – this is probably some of the best food you will get on this side of town.

The pork belly in the roll had a great fat to meat ratio, and was charred nicely. I know in the photo it looks burnt, but that certainly wasn’t the case. I could really taste the charcoal flavour embedded into the pork. The bread roll itself was ultra crispy, as bits of bread went flying everywhere from each bite. The Kochi yuzu pepper mayonnaise tasted as good as it sounds. This mayonnaise was not heavy and was kinda refreshing. This was a wonderfully constructed roll, just a shame that it was snatched away from me straight after my second bite!

The twice cooked chicken fillet don was just as enjoyable as the roll. I’m a bit conflicted as to which one I enjoy more. Helen said that I can like both equally, but I aren’t no fence sitter! I will definitely make my decision after I come here again. The chicken was extremely tender, and if anything I can taste the home made kimchi better in this dish. Their trademark mayonnaise is also featured here, I like what these guys are doing, reusing the same ingredients to save on costs. Everybody wins! Oh i nearly forgot to mention the hot yuzu! This beverage was the ideal answer to the freezing Melbourne weather. It tasted like a sweet lemon juice, and it helped my food settle.

Wasshoi is a great bang for buck eating place with delicious food. I have a feeling we’re going to be coming back here a lot whenever we’re at Prahran Market. Cheap food and cheap fruits and veggies, it allows us to spend more money on wine! After all, life’s all about balance right?

Wasshoi
Approx $15 AUD per prson
Address: 163 Commercial Road, South Yarra VIC 3141
Phone +61 3 9639 5051
Website: wasshoi.com.au

Wasshoi Menu, Reviews, Photos, Location and Info - Zomato

The Piano

The Piano is a contemporary Thai restaurant situated on Bridge Road, Richmond. We found these guys based purely on the fact that we were craving for fish! For some reason, one weekend we found ourselves starving at 5:30PM. We knew there were a lot of Vietnamese/Thai restaurants in Richmond who were capable of serving up a mean dish of fish. Which one were we going to? We had no idea. So we literally drove to Richmond, parked the car and started looking for restaurants. We found The Piano because they had a steamed barramundi on their menu, perfect for a Melbourne winter night!

We arrived at the Piano all smiles, but the waitress managed to wipe that off in about 5 mins. NO BARRAMUNDI! I looked at the time and it was only 6:30PM! It’s always been puzzling to me how restaurants can not have something right near their opening times. She offered to replace the barramundi with salmon, what choice did I have? We agreed on the salmon. Helen and I decided to drown our barramundi sorrows with some cocktails, which just happened to be $10 each because we it was happy hour.

We decided to get a dry martini and espresso martini. The waitress informed me that it was going to be an extra 10min wait because they needed to turn on their coffee machine. In my head I was thinking ‘yeah whatever, I’ve lost my barramundi already’. What proceeded was quite possibly the two worst cocktails we’ve ever had! The dry martini had a weird sourness to it, and the espresso martini was way too sweet. This happy hour was turning to be not very happy at all. Just as we were mumbling to ourselves how crap the cocktails were, the waitress came back out and told us that it was going to be a 30min extra wait on the confit duck, because they needed time to slow cook it! At this point I was about to flip the damn table and walk out! Fortunately for them, the waitress was extremely nice and apologetic, otherwise I would have put a $20 note on the table and walked out. I couldn’t remember a time where we hit this many roadblocks before any food even hit the table.

As it turns out, there was light at the end of the tunnel. The food here was absolutely impeccable. The Penang chicken curry was one of the best curries I’ve ever had. It had great flavours with a smooth creamy texture, and went beautifully with the coconut rice. I soon forgot about the barramundi because the salmon was cooked wonderfully. Salmon is unforgiving in the sense that it gets tough as soon as it’s a bit overcooked. The ginger broth was delicate yet flavourful, the mushroom, baby corn and spring onion all doing their part to compliment it. We couldn’t stop sipping on the broth, it was deeeeeelicious! The stir fry beef was an angry order because of the confit duck, I didn’t even realise I ordered it until it was placed on our table. Whilst it wasn’t as good as the other two dishes, it was still nice and I couldn’t fault it.

Well there you have it peeps, after a horrid start, The Piano finished on a positive note. The experience as a whole was mediocre, but the food was legit here. I feel as though there’s room for improvement with their stock management and also their drink mixing. It wasn’t worth getting a cocktail here for even $10, as they’re simply horrible. I’d be happy to come back purely for their food, but even then it feels like I’m dodging bullets in order to get the dishes I want. I’m conflicted, so I’ll leave the decision up to you guys for this one!

The Piano
Approx $35 AUD per person
Address: 18-20 Bridge Rd, Richmond VIC 3121
Phone: +61 3 9428 9385
Website: thepiano.com.au

The Piano Menu, Reviews, Photos, Location and Info - Zomato

Red Panda

It’s been a family tradition of ours that the birthday person shouts a meal for the rest of the family. I had already agreed to host dinner at my place for mum’s birthday, but rules are rules, and mum took us to Red Panda on her actual birthday. Mum was pretty excited about taking us here, she said that they’ve got a few special dishes which other Chinese restaurants don’t have. I personally don’t get too excited about trying new Chinese restaurants, but her energy rubbed off on me, and therefore I was eager to try these guys out.

Red Panda is located in a fairly quiet area in Wheelers Hill. I must have driven past this restaurant a million times and have not noticed them. I remembered the Salvation Army on this strip of shops, but that was it. A quick search on Google maps and I knew exactly where I needed to be. Red Panda felt and looked like a typical Chinese restaurant, they had a little takeaway counter which led into the main dining room. I sat down and my bum cheeks sunk into the chair! I found this a bit hilarious… these chairs have probably had their fair share of bottoms through the years! There’s also the fact that they’ve got carpet, I’ve never been a fan of carpets in restaurants. Apart from these 2 niggly things, the restaurant looked really clean and there was adequate spacing between the tables.

Mum had quietly whispered to me that their vegetables were a bit old and tough last time. I asked her which ones she ordered and suggested to order a Chinese broccoli this time. I also thought it was best we told them about her previous experience and confirm that their Chinese broccoli was fresh this time. There’s nothing worse than eating old Chinese broccoli as it gets stringy and tough. After being deprived of vegetables from our Japan trip, I was looking forward to some quality veggies back home!

We started off with 2 pigeons as entree, I was shocked to find out they were $28 each! I can’t remember the last time I had pigeon, so I cannot comment whether or not that was a reasonable price, but it felt expensive. It felt like an eternity before the other five dishes arrived, it was probably our fault because we asked for all the dishes to arrive together. I do not know the exact names of each dish because it was all in Chinese, but I can certainly tell you which ones were the best! My favourite dishes of the night were the fish balls with vermicelli, deep fried chicken spare ribs and the egg yolk coated eggplant. The fish balls had a bouncy texture and came with an awesome tasting soup. The chicken spare ribs were deep fried beautifully, crunchy texture and had a sweetness to it too. I enjoyed the egg yolk coated eggplant because it was just special and I had never had a dish like this before.

So remember the Chinese broccoli I was so looking forward to? Well they were old and tough! You know when you’re so deprived of something, then you think you’re gonna get it, and it turns out to be absolute sh*t? Well that’s the emotions I went through! My mood meter was sitting between annoyed and angry. To give you an idea how bad they were, we couldn’t even chew through a lot of the stems because they were so stringy. To put it bluntly, they need to fire their green vegetables supplier because they shouldn’t be serving this quality to their customers. The other dish that was disappointing was the enoki mushroom and tofu dish. It tasted quite ‘fishy’… I questioned mum what it could be, and she suspects that the dried scallops they used were probably not fresh. I’ve never had this experience before, but I’ll take her word for it.

Overall, the dishes here were a bit hit and miss. I noticed they really excel in a lot of the fried dishes, but I would never come here for greens. It’s not a place I would personally come back to, but if mum wanted to come here again then I would join her. Sometimes it’s not just the quality of the food, but also who you eat it with.

Red Panda
Approx $35 AUD per person
Address: 4/192 Brandon Park Dr, Wheelers Hills VIC 3150
Phone: +61 3 9561 3256

Red Panda Menu, Reviews, Photos, Location and Info - Zomato

Kung Fu Burger

Bruce Lee, the greatest martial artist to walk the face of the earth. It was not only his fighting abilities, but his approach and philosophy to martial arts which was so admirable. In case you haven’t realised, I’m a HUGE Bruce Lee fan! Judging by the layout of Kung Fu Burger, the owners obviously adore this martial arts legend too.

The interior’s yellow colour scheme is a tribute to Bruce Lee’s famous yellow jumpsuit. The huge martial arts/burger poster looks to be a custom design and sets the tone that these guys are serious about martial arts and burgers! It’s so cool to see these guys channel something they love into their business. There are so many burger joints these days with their hipster interiors, but I felt the love with Kung Fu Burgers. I could be bias, but this place feels more personal to me.

We started off with a chicken bites and chips special. The chips were nothing to rave about, but the chicken bites were out of this world! Soft, juicy and succulent. I couldn’t believe how good they were, it was such a tease because I had to share them with Helen. The chicken wings on the other hand were not so enjoyable. They were smothered with an overly sweet sauce which was sickeningly sweet and was an appetite killer.

After the roller coaster ride with the starters, we moved onto the burgers. Helen got the Minister Chicken and I got the Gangnam Style. These burgers were absolutely SOLID. The characteristics of the chicken bites carried onto the chicken in the Minister Chicken. The yuzu mayo sauce which went with it worked so well because the yuzu actually cut through the heaviness of the mayo. I’d never thought I’ll use the word ‘refreshing’ to describe a mayo sauce, but this was exactly how it tasted.

The patty in the Gangnam Style burger was cooked beautifully. It also had strong beef flavours, exactly how a great beef patty should be. On my first bite, the Korean mayo and Kim Chi registers on my tongue but the brain is lagging. After a couple of seconds, my eyebrows go up and then I spurt out “this works!”. There’s also Asian slaw and cheese with this burger, and all the ingredients work together to create a memorable burger experience. The cherry on top is the fact that this burger only costs $12! Move over $20+ burgers, we have a new sheriff in town.

They put a skewer through the burger to keep it together. Just pretend it’s not there because everything falls apart anyway. This may be the messiest burger I’ve ever eaten. My hands were all dirty, I had sauce leaking everywhere, it was chaotic! I would recommend wearing dark coloured clothing or pre-stained clothes before coming here. I wasn’t offended at all by the mess, I just had a laugh! Just be aware that no amount of tissues was going to help. A quick wash of my hands with soap and water, and they were good as gold. A basin in the outside dining area would be hugely beneficial I think.

Will we return? Most definitely! It’s a high calorie meal but a walk to the Jam Factory cinemas helps with the fullness. Both of the burgers we had were only $12, the value of these burgers is unrivaled. Combine this fact with their late trading hours and there really is no reason to not try these guys out!

Kung Fu Burger
Address: 355 Chapel Street, South Yarra VIC 3141
Phone: +61 3 9043 3361
Website: kungfuburger.com.au

Kung Fu Burger Menu, Reviews, Photos, Location and Info - Zomato

Jinda Thai

It’s always nice to meet up with some fellow food lovers for dinner, because there’s nothing better than enjoying great food together in each others company. We caught up with Bearabbit, Feeds with Gusto and Tim.E, and the restaurant of choice was Jinda Thai. It was our first time here, and what a great choice it was from Feeds with Gusto!

The atmosphere at Jinda Thai was buzzing from start to finish. The interior is like an old warehouse with brick walls. Helen and I quickly shot gunned some couch spots, as the massive hole in the chair was not gonna do our backs any good. Equipped with 3 bottles of BYO red, being ‘hydrated’ was not an issue, but it was the food which we were most interested in.

After what seemed like some short chatter, we were inundated with food! It’s nice to not have to make all the food decisions sometimes, and have others pick dishes. We ordered so much food, and let me tell you, they were all solid! I couldn’t fault any of them, but there were a few which really stood out for me. I particularly enjoyed the chicken Pad Thai, steamed fish with chilli garlic dressing, and pandan cake with ice cream.

I’m a sucker for a great Pad Thai, funny enough I never even tried Pad Thai in Thailand and had only started enjoying this dish over the last 5 years. It’s probably the least Thai dish on the menu, but when has that ever stopped me from wanting it! This Pad Thai was not lacking in flavour and had a decent punch to it. The sweetness was perfect and the lime juice on top was just the icing on the cake. My friend sought out a Thai cook on Gumtree to make Pad Thai for his birthday party. I would say her Pad Thai and the one I’ve had at Jinda Thai were probably the best I’ve ever tried.

In my reviews I very rarely mention authenticity. I’ve never mentioned this before, but I don’t consider authenticity important to how I judge how good food is. To me, good food is good food, irrespective of how authentic a dish is. Now in saying so, I think that the strongest argument for authentic food is the memories it brings back. This statement could not be more true when it comes to the steamed fish I had here at Jinda Thai. As soon as I had the first bite, it took me back to the steamed fishes I had in Thailand. The acidity and chilli hit was relentless and this was the flavour profile which I’ve been looking for! The fish was fresh, and not overcooked. A highlight dish in every sense of the word.

To finish off with the pandan cake with ice cream was so soothing. After all the full flavoured savoury dishes, it was nice to retreat back to a quality dessert. The pandan sauce was not too sweet at all, and worked well with the soft silky cake underneath. I’m not usually a fan of pandan, but now I’ve been converted and will seek out more pandan cakes in the future. It even comes with two scoops of ice cream, not a bad deal for $8.50!

Great food and great company, what more could we have asked for. It was a great night, and I’m happy to have dined at Jinda Thai. It was a restaurant which had been on my radar for a long time now, and the food met and exceeded my expectations! Without a doubt we’ll be keeping these guys in mind whenever we feel like great Thai food. I would highly recommend them to anyone. Don’t make the same mistake as me, I’ve waited way too long to try this place, check these guys out ASAP!

Jinda Thai
Approx $45 AUD per person
Address: 7 Ferguson Street, Abbotsford VIC 3067
Phone: (03) 9419 5899

Jinda Thai Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Okami

All you can eat was the term we used growing up, and it meant permission to eat till you drop! Later on the word ‘buffet’ was used more commonly and I had always felt that it was just a glammed up version of ‘all you can eat’. I believe the difference between the two is that food at a buffet is always displayed and people help themselves. Okami doesn’t do this, food is ordered and then served by the waiting staff. They proudly advertise – everything on the all you can eat menu is $32.80 per person. I appreciate a restaurant who is upfront with me, I know exactly what I’m getting and how much my expenditure will be. Out of respect for Okami, I promised to give it my all and eat ALL THE FOODS!


The selection of foods here was very decent indeed. Some of the categories include – sushi/sashimi, dumplings, deep fried foods, noodles, rich, ice cream, etc. They even had a garden salad as an option, but I wasn’t going to go anywhere near that, as I had bigger missions to accomplish. The biggest test with these all you can eat Japanese places is always the sushi/sashimi. If this isn’t any good, they’ll be travelling down a slippery slope. Okami passed with flying colours, the fish was fresh and the salmon had a lovely layer of fat. I was surprised as I didn’t expect the fish to be so good!

The seaweed salad and squid salad were also stand outs. You have any idea how expensive these salads are!?! Over $5 for a small container at most places, and Okami was piling it on. I went to town with the squid salad, as it’s one of my favourite salads. The grilled squid wasn’t overcooked, and the teriyaki steak was soft and tender. I’m not a huge fan of deep fried foods, but their prawn tempura was decent too.

A lot of these all you can eat places would set a seating time limit, then bring out the food at a snails pace. Common strategy used in the Asian all you can eat world to minimise the customer’s food intake. Okami did not impose such strategy, and food was brought out promptly, huge advantage for big eaters such as myself. They also allowed us to tailor certain foods, for example they made just a salmon sushi/sashimi platter exclusively for us when we requested it. Don’t mean to disrespect the other fishes, but the salmon is the best fish here.

Long gone are the days of quality $20 something all you can eat places, the new price range is in the $30s. For the food quality we got, I felt that their price of $32.80 was well justified and I wouldn’t hesitate to bring my family here. There’s a fine print on their menu that any wastage over 200 grams would incur an extra charge, I fully support this move as food wastage is not to be tolerated! I sound like a broken record sometimes as with all my all you can eat/buffet reviews I say this, but PLEASE only order what you can finish. Lastly, take this for what it’s worth, but one of my trusted food advisers told me that he went to another franchise and it was very ordinary. This one I went to in Hampton looks to have the best reviews and I can vouch for them!

Okami
Approx $35 AUD per person
Address: 530 Hampton Street, Hampton VIC 3188
Phone: +61 3 8899 6631
Website: www.okamirestaurant.com.au

Okami Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

The Diplomat

The Diplomat was a cafe which Helen and I visited many years back, before we started blogging. One of the positives of food blogging is that it allows us to keep a record of all the places we’ve eaten, so they won’t be forgotten. The Diplomat was one of many places which fell off our radar, and you could say that it was by pure chance that I found these guys again! I went to Highett to buy some steaks for dinner, and just happened to be hungry (as usual). Walking along Highett Road, none of the places appealed to me. As I got closer to the train tracks, memories flooded back of this cafe which had really good food. Without a moment of hesitation, I got myself a seat at the communal table, and it wasn’t until I looked at the top of the menu that I actually remembered the name of this place!

It’s lovely inside, plenty of light coming in from the floor to ceiling windows, an abundance of indoor greenery, wooden furniture, edison bulbs, what’s not to like about this place! The setting is comfortable without trying too hard, a lot of other cafes could learn a thing or two. Another thing worth mentioning is that they are extremely kid friendly here. I was seeing colouring books and crayons flying out to the tables as fast as the food. It’s great to see that in an age full of technology, that they’re still trying to entertain the kids the old school way! From the looks on the kids faces, they appreciate the gesture. Prams were also not an inconvenience as they were parked neatly inside.

I decided to get a refreshing juice, instead of a latte. And refreshing it was indeed… one of the most balanced juices I’ve ever had! They’ve got the ratios down pat, the ingredients consisted of apple, kiwi, lime and coconut water. I do make some juices at home, but once there’s ingredients like kiwi and lime involved, I’ll just leave it to these guys. I only wish I got more of it! Or they could at least try to fool me with a tall and skinny glass!

There’s a lot of clean and healthy foods on the menu, which would appeal to health conscious people. I got the wood smoked salmon served with soba noodles, salad with brocollini, edamame, bean sprouts, spring onion and soy broth. The soy broth was full of flavour without being salty, and this transferred to the soba noodles, which was submerged in the broth. Never did I feel like the soba noodles were lacking in flavour. Same thing applied to the salmon also, I could taste the wood smoke but it was never overpowering. The salmon had a soft flakey texture and was very tender. I suspect that the salmon would have been cold smoked or a smoking gun was used. Overall a very enjoyable dish, and something I would order again.

It was nice to visit an old friend, and they were every bit as good as what I remembered them to be. The Diplomat serves some of the finest foods in the area, and their welcoming nature to families with kids is just an added bonus. The staff here are cheery and energetic. They also looked like they were enjoying each others company, this culture shines through to their service. I look forward to returning again with Helen, so I can eat some of her food too!

P.S. Quick shout out to Jules! I know you’re probably reading this review right now licking your lips… we’re expecting an email from you!

The Diplomat
Approx $25 AUD per person
Address: 4 Railway Parade, Highett VIC 3190
Phone: +61 3 9939 6289
Website: thediplomatcafe.com.au

The Diplomat Menu, Reviews, Photos, Location and Info - Zomato

Nikos Tavern

My friend recommended Nikos Tavern to me as an alternative to the Greek restaurants in Oakleigh. He said they were just as good. My interpretation of just as good was that they are not as good, otherwise he would have said that it was better. My success rate with ‘just as good’ places has been disappointing to say the least. Instinctively I was already thinking that Nikos Tavern may not have been such a good idea, because they were not only further away from me, but I’m settling for just as good. I thought I may be getting too caught up with these 3 words so my stubborn self wanted to be pleasantly surprised!

On one weekday evening, we made the trip to Ringwood to try these guys out. Just like the start of the movie – Meet the Fockers, it was all sweet and rosy at the start. The traffic to Nikos was silky smooth, the exterior and interior gave the place a real authentic feel, and the food we saw come out were big portioned. My skepticism turned to excitement and suddenly I was really looking forward to this dinner! Unfortunately this story has no happy ending, and what followed could only be described as a disaster…

They started us off with a very generous amount of dips, and some pita bread. First thing I noticed was that the feel of the pita bread was different. They were barely lukewarm and tasted very old. Old bread has this weird texture and flavour which is very easy to pinpoint. This was not fresh at all… but what were we going to do with the dips without the bread? They go hand in hand! There were so many dips, we sucked it up and tried to power through it. The dips themselves were OK. They stimulated the taste buds initially, especially the eggplant and caviar ones, but soon they all started tasting the same.

The saganaki was so heavily battered, I didn’t know whether I was eating batter or cheese. By this stage, my taste buds were all shot, and I wasn’t sure what I was looking for in this meal anymore. The chicken gyros came out, and after a quick bite… DRY. It seemed as though their turnover of meats hadn’t been good that night, and they’ve pre-cut the meat and put it in a warmer. Not only was the chicken dry but it was tasteless, and lacked seasoning. We waited a long time for the lamb, when we queried this the waitress said that the lamb was seen as the next course. This was interesting… I didn’t understand why the chicken and lamb couldn’t have come out together. The lamb suffered the same fate as the chicken, DRY. The chips that came with the salad were soggy and had zero crunch to it. They were quite possibly the worst chips I’ve ever had! Things really weren’t working out, we didn’t know what to do, so we just dropped everything and said that’s enough.

Hurts me like hell to waste food like that, but I couldn’t doggy bag it. If I’m eating meat this dry at the restaurant, the next day would be even worse. We drove home miserable, but the hardest thing was when my friend asked me what I thought of the food. I didn’t want to hurt his feelings but the truth had to be told. He seemed disappointed, but I assured him that there’s plenty of opportunities for good food in the future, and told him to not worry about it. With that said, we rode off into the sunset together….

Nikos Tavern
Approx $35 AUD per person
Address: 190 Mount Dandenong Road, Ringwood East VIC 3135
Phone: +61 3 9870 0554
Website: nikos.com.au

Nikos Tavern Menu, Reviews, Photos, Location and Info - Zomato

Atlas Dining

There are a lot of things I respect about Atlas Dining. For one, the food is inspired by chef Charlie Corrington’s travels. I love the fact that he has brought back pieces of his travels, and is now sharing it with us in the form of food. Let’s not forget that he is only 24 years of age. The menu at Atlas dining changes every 4 months to the cuisine of another country. This concept is not only brave, but it shows that they are not scared to push the boundaries. Helen and I had a chance to experience their Peruvian menu, read on to find out what I thought of our experience!

Walking inside, the interior was very warm and comfortable. It had a Scandinavian feel to it, with the use of light coloured wood around the restaurant. The stained stone wall and big mirror on the feature wall was the X Factor. As we sat down, we noticed the leather cutlery pouch straight away. As much as I appreciated the attention to detail, this leather pouch turned out to be a massive confusion! My cutlery was faced in a different direction than Helen’s, so the cutlery on my left side turned out to be on her right side. It was a guessing game which cutlery we were supposed to be using for each dish. Another thing to note is that they love their stoneware here. It felt like a stone exhibition after a while. After scraping on stone with my cutlery for 7 courses, I really missed porcelain dinnerware!

The menu itself was simple enough, $70 for 5 courses or $95 for 7 courses. I was warned beforehand by my trusted adviser that there was no way 5 courses was going to be enough for me. Therefore we opted for the 7 courses, but little did I expect the 7 courses to be so short on food! More on this later. The food itself was very creative and I got to experience some new flavours here. My favourite dishes were the flathead ceviche and lamb arroz. The ceviche was the perfect starter. I had never had flathead this raw before, and didn’t realise it could have such a nice texture. The lime juice punches through and the result is an extremely appetising dish. The lamb arroz was like a savoury rice pudding, with chewy bits of lamb ‘jerky’. They probably don’t call it jerky, but it tastes exactly like it! I thoroughly enjoyed this dish.

Some of the other dishes I wasn’t a fan of was the potato, and duck dish. The potato with Ocopa and Aji sauce was simply way too dense for me. It started congealing in my mouth and I could barely swallow it. The sauces were good though. The duck was bland, which was a shame because it was cooked perfectly. The eggplant and charred beans did very little to help out.

Before I finish up, we need to come back to the portion sizes. If I was to use universal clothing sizes as a guideline, the portion sizes here would be XS! The extra two dishes did very little to fill us up, and I do speak on behalf of Helen because even she expressed the same views. I feel that for the price, they could have provided a bit more food. Unless you’re coming off a lemon juice diet, it’s hard to imagine anyone even getting close to ‘content’ on the 5 courses. I think one should come here expecting to spend $95 per person minimum for the 7 courses, and even then I felt more suppressed than content.

Overall, Atlas Dining opened my eyes to a wide range of Peruvian dishes. Even though the dishes were a bit hit and miss for me, I appreciate the experience nonetheless. One final thing I’d like to say is that the service here was fabulous! The waiting staff were kind and attentive. Their attention to detail was second to none, and we were well looked after. If any of you are reading this review, keep up the good work!

Atlast Dining
Approx $110 AUD per person
Address: 133 Commercial Rd, South Yarra VIC 3141
Phone: +61 3 9826 2621
Website: atlasdining.com.au

Atlas Dining Menu, Reviews, Photos, Location and Info - Zomato

Dairy Bell

I’m going to take you guys on a trip down memory lane today with a review on Dairy Bell. With so many fancy Gelato places these days, it’s easy to forget the humble old school ice cream shops which started our sweet tooth obsession. Without sugar coating anything, is Dairy Bell as good as it’s successors? That’ll be a definite no. The quality just isn’t up to par for today’s standards, however Dairy Bell will always have a special place in my heart. Just like Neapolitan ice cream, the nostalgia is strong.

After a very filling lunch with my work colleagues, one of them suggested to get Dairy Bell for dessert. Since I hadn’t been in a while, I happily obliged. It was my first time at the Malvern branch because the franchises have been steadily closing one by one. Last time I had Dairy Bell was actually in Dandenong, but that store is long gone now.

First thing I noticed when I walked into the shop was that it smelled like oil! This was very weird for an ice cream shop. I soon realised that they were also selling donuts. When I think of donuts, Dairy Bell wouldn’t spring to my mind, but I’m happy they’re trying different things. I looked around the shop and it looked exactly the same as what I remembered it to be. For this day and age, a revamp couldn’t hurt because the layout is starting to look really dated.

My colleague got the banana split, and I only got a single serve of blood orange sorbet on a cone. The prices are certainly on the cheaper end, and it’s very easy to up your sugar intake at this place for not much money. His banana split just looked like an overkill for someone who’s had a big lunch. I couldn’t believe he finished it all by himself! My blood orange sorbet was on the sweeter side, and tasted a bit artificial. It wasn’t horrible but wasn’t the best either. The cone itself wasn’t anything to talk about, it’s the dime in a dozen ones you find at the supermarket.
 

Even though I didn’t have the best experience, I would still come back for old time’s sake. I might try some classics next time like chocolate or coffee. Even though the competition has left these guys behind, I’d still show my support for an old Australian icon.

Dairy Bell
Approx $10 AUD per person
Address: 89 Chadstone Road, Malvern East VIC 3145
Phone: +61 3 9530 4369
Website: dairybell.com.au

Dairy Bell Menu, Reviews, Photos, Location and Info - Zomato

Melba

Oh Melba… we have shared so many fond memories together. I still remember vividly one of the times when I ate for over 4hrs straight, and I saw fear in the eyes of the lady at the Sushi bar. I didn’t think she could believe that a single person could eat so much, and I nearly had to be stretchered out on that particular occasion! The reason for my madness is because everything tastes so damn good and I just want to eat it all! In case you haven’t realised, Melba is a buffet restaurant.

Walking past The Langham lobby and up onto the podium level, you’ll be greeted by the grand entrance of Melba. It’s quite a classy looking affair inside with massive windows and a magnificent view of Southbank. Growing up, I’m used to eating at buffets filled with a lot of families, fighting over the first batch of prawns to come out of the kitchen! No such dramas here. As a matter of fact this would be a great place to take your date and have a romantic dinner. There’s very few buffets where I can make this claim.

Personally speaking I adapt the same strategy for all buffets. Line my stomach with carbs and hot foods before I attack the cold seafood dishes. I find that hitting the seafood too hard at the start makes me feel extremely sick. Everyone is different and it’s best to find a strategy that works best for you. Forget the notion of trying to eat your money’s worth, it’s simply not going to happen. It’s good to note that the seating times here are generous so you get the luxury of working through the food systematically.

Well onto the food…. where do I start? To begin, I would recommend starting off with either the peking duck, lamb/beef roast or the freshly cooked noodles. Pay close attention to the roasts, you can generally tell which ones have been dried out by the food warmer. Trust your instincts and move onto something else if this is the case. Roast is a good start as it allows you to accompany it with some of the many salads on offer. I like to then move onto the freshly cooked Wagyu steaks. These are high quality pieces. Since they are so thin, I generally opt for them to be cooked rare since they always end up medium rare by the time it hits my plate.

After this it’s seafood time! The oysters are really fresh here, with a creamy texture. The crabs are a bit of work to eat, because I’m lazy I prefer to peel prawns instead. The sushi bar is my favourite hang out spot in the whole restaurant. One serve of sashimi (salmon, tuna, kingfish) is roughly 3-4 pieces, so feel free to ask for double or triple servings if you don’t want to make too many trips. Finish off with some fruits/desserts/cheese.


Obviously this is my routine, so eat and do what feels best for you! The important thing to remember is that you cannot expect an absurd variety like some of the Asian buffets, but there’s more than enough variety to suit even the fussiest of eaters. The prices varies but you’d be looking at around $94 for dinner, cheaper for lunch. There’s no doubt that this is on the expensive end of buffet dining, but it’s truly a case of quality over quantity (I’d never thought I’ll be using a phrase like this to describe a buffet restaurant). I highly recommend going to Melba and eat till your heart’s content!

Melba
Approx $100 AUD per person
Address: 1 Southbank Ave, Southbank VIC 3006
Phone: 1800 641 107
Website: melbarestaurant.com.au

Melba Menu, Reviews, Photos, Location and Info - Zomato

Chopstick Delight

Oh what a name… I chuckled when my work colleague recommended this place to me. I love it when Chinese restaurants put two random words together, and voilà! I couldn’t picture the location when my work colleague was describing it to me, and when I got there I soon realised why. It was nestled within a small strip of shops amongst residential housing. If no one tells you about this restaurant, then chances are you’ll never drive past it. Well I guess that’s what I’m here for, so let’s proceed shall we?

We rocked up and this place was PACKED! I was amazed how busy Chopstick Delight was considering the location. One thing about the Chinese community is that word gets around fast when the food is good, and it looks as though this place got some good ol’ word of mouth. In hindsight, this was how I discovered the restaurant! I walked in and just thought to myself – WOW! This place is the OG of Chinese restaurants, Cantonese to be precise. Pink walls – check, old school Chinese framed prints – check, fish tank – check. The décor doesn’t look like it’s been changed since the 1980s, but for some reason I felt right at home! We didn’t see a special fried rice ordered during our stay, the people that come were after some specialised Chinese dishes.

The waitress recommended Wintermelon soup to start off with. Her English was really good, and she understood everything we asked her. I believe she may be the owner of the restaurant. I’ve had plenty of Wintermelon soups in my lifetime, and they were all on the bland side. The one I had here was very tasty and full of seafood goodies! Since there was only two of us, we didn’t get the soup served from the actual melon, but we were able to see it served like that from another table and it made us equally happy.

We also ordered the free range chicken, spicy quail and Chinese broccoli with garlic. The free range chicken is a pretty sought after dish, and I’d recommend calling ahead to reserve some because it does sell out quickly. The texture of the chicken was spot on, it was chewier due to the chicken actually having room to move! The spring onion sauce was just to die for, it went so well together with the chicken. The quail had a really crispy skin with a thin layer of spicy salt. I’d recommend eating the quail dine in only, as we did take away once and it didn’t do the quail justice. Perfect crunch with the Chinese broccoli, it was fresh and not the old and tired broccoli you get at some other Chinese restaurants.

All the dishes we had were absolutely perfect. They were not heavy handed with the seasoning at all. Some of the other reviewers have mentioned that their crab is really good, so we cannot wait to try that in the near future. This is a hidden gem of a restaurant, I highly recommend it, and I’m sure you guys will love the food here too!


Chopstick Delight
Approx $35 AUD per person
Address: 79 Mackie Rd, Mulgrave VIC 3170
Phone: +61 3 9560 3688
Website: chopstickdelight.com.au

Chopstick Delight Menu, Reviews, Photos, Location and Info - Zomato