Kalamaki

We were invited to dine at Kalamaki, a newly opened Greek street food restaurant located on High Street, Windsor. We looked at their menu beforehand, and the different styles of Greek skewers really piqued our interest! We’re huge fans of smaller menus because it allows the chef to really focus on the limited menu items, and because the turn around time is less, this can also result in fresher produce. It was only a matter of time before we would visit Kalamaki, we’re just happy it was sooner rather than later!

We were greeted by Dino – part owner of Kalamaki. I generally don’t mention too much on the staff when we’re invited to a restaurant, however I feel it’s important to make a mention of Dino’s persona. He had worked at a few reputable restaurants in the past, and his passion and confidence really shines through when he talks. Not to be mistaken for arrogance, I felt a strong assurance that the food was going to be great before we even started. I understand that he have to play multiple roles at Kalamaki, but I feel as though they would really benefit with him being front of house.

Having no allergies or special food requirement has it’s perks, as we left it in their hands to showcase what they had to offer. We started off with the Haloumi soldiers and a Mediterranean slaw with kala sauce. The Haloumi was not too salty at all, but the drizzle of honey does help to balance out the whole dish. All the ingredients in the Mediterranean slaw were really fresh, the red cabbage had a perfect crunch! The dressing tied everything together and it was by far the best slaw I’ve ever had. The appetising and refreshing nature of the slaw makes it a perfect compliment with the skewers.

The stars of the show were the skewers. They tasted really clean and weren’t heavy at all, which contradicts how we perceive skewers to be. They didn’t overdo it with the seasoning which in turn allows the meat flavours to shine through. The skewers were cooked perfectly, still juicy and tender on the inside. It needed to be because they used chicken breast for the chicken skewers, and we all know how unforgiving chicken breasts can be! My personal favourite were the lamb skewers.

We also got a serve of lemon and feta fries. They used a herb seasoning in the fries with feta on top. These were very tasty and highly addictive! A high quality feta was used and it was scattered sparingly over the fries. It’s hard to imagine going back to plain fries after this experience. These fries are a must try, and i’m not just saying this because I have a chip addiction!

As we wrapped up, Helen and I reflected on our meal and we both came to the conclusion that all the food was flawless, and we couldn’t fault anything. Kalamaki has all the attributes to be highly successful. Great location, tasty foods, decently priced, and a part owner who is capable and passionate. Check these guys out if you haven’t, we promise you won’t be disappointed. We would wish them good luck, but something tells me they don’t really need it!


Kalamaki
Approx $25 AUD per person
Address: 162-164 High Street, Windsor VIC 3181
Phone: +61 3 9510 4409
Website: kala-maki.com.au

Kalamaki Menu, Reviews, Photos, Location and Info - Zomato

That Greek Tavern

I have been feeling under the weather lately, and been coughing like crazy! I’m still amazed by how much mucus my body can produce. If there’s one advice I can give you guys, it’s don’t exercise when you’re not feeling well! Early last week, I met up with a friend to play table tennis. I got an amazing cardio workout that night, but boy have I paid for it since. My friend is a pretty ‘careful with his money’ type of guy, so he’s always looking for bang for buck places to eat. Surprisingly his track record with food recommendations hasn’t been too bad! Thankfully on this particular night I was introduced by him to That Greek Tavern, and I thoroughly enjoyed this meal.

It’s hard to miss this place, they’ve got a giant guy striking a dance pose painted on the side of their restaurant. I’ve driven past this place plenty of times, and had always said that I wanted to give them a go. It was really comfortable inside, the restaurant looked bright and clean. The tablecloths give it an upmarket feel, but the paper on top tells me they don’t want to be washing tablecloths all day. The paper was all clipped onto the table neatly (Chinese yum cha places could learn a thing or two from these guys).

We opted for the $35 set menu special which consisted of Saganaki and continental sausage for entree, and Greek salad, lamb gyros, chicken gyros for mains. The dips were magnificent, it was really fresh and tasted what it claimed to be. The feta cheese dip is a must try for any cheese loving fan. The continental sausage pieces were some of the best sausages I’ve ever had! They were tasty, but ‘light’ in a way. It’s hard to describe, but I didn’t get that stuffed/overwhelming feeling. This was my favourite dish of the night. The Saganaki was spot on, crispy on the outside and soft on the inside. It wasn’t too salty as well… the entrees as a whole were ultra impressive!

I’m personally a huge chicken gyros fan, and would always pick it over lamb. The chicken gyros here was some of the best I’ve ever had! It was so moist, juicy and tender. Seasoned perfectly, it was another standout dish! When I moved onto the lamb, it was a strong reminder why I had always preferred the chicken. The lamb was inconsistent, some bits were not bad, and some bits were tough and very chewy. The flavour was good though, I guess it’s the nature of the meat, lamb is just so unforgiving sometimes! However in saying so, I’ve had some killer lamb gyros before, it’s just few and far between.

The set menu was very filling indeed. It was deceiving because when I saw the meat come out, I just looked at my friend confidently and said “I’ve got this.” When the dust settled, I was the one who got smashed! For $35, you will not leave this place hungry, I can guarantee you that. I highly recommend this restaurant to fulfil your Greek food cravings. I’ve already told my partner in crime about this place, and she’s keen to eat here too….I guess we might see you guys around?

That Greek Ravern
Approx $40 AUD per person
Address: 1438 Malvern Rd, Glen Iris VIC 3146
Phone: +61 3 9822 3233

That Greek Tavern Menu, Reviews, Photos, Location and Info - Zomato

Nikos Tavern

My friend recommended Nikos Tavern to me as an alternative to the Greek restaurants in Oakleigh. He said they were just as good. My interpretation of just as good was that they are not as good, otherwise he would have said that it was better. My success rate with ‘just as good’ places has been disappointing to say the least. Instinctively I was already thinking that Nikos Tavern may not have been such a good idea, because they were not only further away from me, but I’m settling for just as good. I thought I may be getting too caught up with these 3 words so my stubborn self wanted to be pleasantly surprised!

On one weekday evening, we made the trip to Ringwood to try these guys out. Just like the start of the movie – Meet the Fockers, it was all sweet and rosy at the start. The traffic to Nikos was silky smooth, the exterior and interior gave the place a real authentic feel, and the food we saw come out were big portioned. My skepticism turned to excitement and suddenly I was really looking forward to this dinner! Unfortunately this story has no happy ending, and what followed could only be described as a disaster…

They started us off with a very generous amount of dips, and some pita bread. First thing I noticed was that the feel of the pita bread was different. They were barely lukewarm and tasted very old. Old bread has this weird texture and flavour which is very easy to pinpoint. This was not fresh at all… but what were we going to do with the dips without the bread? They go hand in hand! There were so many dips, we sucked it up and tried to power through it. The dips themselves were OK. They stimulated the taste buds initially, especially the eggplant and caviar ones, but soon they all started tasting the same.

The saganaki was so heavily battered, I didn’t know whether I was eating batter or cheese. By this stage, my taste buds were all shot, and I wasn’t sure what I was looking for in this meal anymore. The chicken gyros came out, and after a quick bite… DRY. It seemed as though their turnover of meats hadn’t been good that night, and they’ve pre-cut the meat and put it in a warmer. Not only was the chicken dry but it was tasteless, and lacked seasoning. We waited a long time for the lamb, when we queried this the waitress said that the lamb was seen as the next course. This was interesting… I didn’t understand why the chicken and lamb couldn’t have come out together. The lamb suffered the same fate as the chicken, DRY. The chips that came with the salad were soggy and had zero crunch to it. They were quite possibly the worst chips I’ve ever had! Things really weren’t working out, we didn’t know what to do, so we just dropped everything and said that’s enough.

Hurts me like hell to waste food like that, but I couldn’t doggy bag it. If I’m eating meat this dry at the restaurant, the next day would be even worse. We drove home miserable, but the hardest thing was when my friend asked me what I thought of the food. I didn’t want to hurt his feelings but the truth had to be told. He seemed disappointed, but I assured him that there’s plenty of opportunities for good food in the future, and told him to not worry about it. With that said, we rode off into the sunset together….

Nikos Tavern
Approx $35 AUD per person
Address: 190 Mount Dandenong Road, Ringwood East VIC 3135
Phone: +61 3 9870 0554
Website: nikos.com.au

Nikos Tavern Menu, Reviews, Photos, Location and Info - Zomato

Meat Me Souvlakeri

On a Friday night in Oakleigh, Meat Me Souvlakeri is absolutely packed and rocking! They were definitely dominating that night when it came to souvlaki around that area. Although they were packed, they have an abundance of tables and chairs so it didn’t take very long for us to be seated.

For starters we ordered the saganaki which came out super quick and with a wedge of lemon. The saganaki was fried perfectly and was not too salty.

Davin and I both ordered the Gyros Plate with chicken, chips, salad, tzatziki and pita. The plate came out looking delicious! The chicken was super soft and tender. It had this lovely oregano seasoning throughout it which made it just a little more special. It terms of flavour it probably could have done with a bit of salt because it was slightly on the plain side. However some table salt fixed that pretty easily. The chips were really good, super fresh and crisp, and the pita bread was hot and fluffy. I also really liked the tzatziki which was really refreshing. It was a huge plate and they were very generous with the chicken. Davin was able to polish his plate off but I took some leftovers home from mine.

Davin also ordered a Freddo Cappuccino which was really good and took us back to our Greece trip not long ago when that’s all we were drinking during those hot sunny days.

Overall, a great place to check out if you’re in the mood for a meaty dish!

Meat Me Souvlakeri
Approx $35 AUD per person
Address: 24 Eaton St, Oakleigh VIC 3166
Phone: +61 3 9568 5555
Website: www.meatmesouvlakeri.com.au

Meat Me Souvlakeri Menu, Reviews, Photos, Location and Info - Zomato

Bahari The Hellenic Palate

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If you are craving some amazing, fresh Greek food then look no further than Bahari The Hellenic Palate. With such great reviews we were of course expecting big things and boy did they deliver!

The restaurant had a great modern and rustic funky vibe to it with the combination of the brick floors and dark wooden and white decor. We were given a window seat so had a nice view plus the natural lighting from outside.  First and foremost I have to say that staff were super friendly and on the ball. They were very attentive and were more than happy to provide recommendations and make suggestions, especially when we were indecisive because we wanted to order everything on the menu! Every dish sounded amazing!

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So the menu itself is designed for sharing with small and large sharing plates. We finally agreed on (are you ready for this?) the trio of dips, the haloumi with onions, tomato, roasted peppers, olives and sumac, the wild mushrooms with roasted garlic and crumbed feta, the char grilled octopus, the zuchinni flowers stuffed with garlic prawns, the cured raw tuna, the cauliflower and pomegranate salad AND a chicken souvlaki! Of course we probably over ordered but it was already hard enough shortlisting it down to that final list. So let’s talk about the highlights.

One of my favourite dishes was the haloumi, it was SO good! It was super soft and was complimented well with the tomato, roasted peppers and olives. The wild mushrooms was also mouthwatering and each bite was a burst of juicy and seasoned flavours.

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Davin really liked the zuchinni flowers and garlic prawns. The zuchinni flowers was battered to crispy perfection and the prawns inside were also flavoured really well.

We also loved the trio of tips which came with fresh hot bread and the chicken souvlaki which we heard good things about and did not disappoint! All dishes were just so scoffable and we just ate our hearts out. We could not fit dessert after all that food but have no doubt that would have been nice too.

Overall we were very impressed with the quality of the food and the fantastic service. We would definitely come back again if we’re craving some high quality Greek food!


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Bahari The Hellenic Palate
Approx $50 AUD per person
Website: www.bahari-richmond.com.au/
Address: 179 Swan St, Melbourne VIC 3121
Phone:+61 3 9427 7898

Bahari The Hellenic Palate Menu, Reviews, Photos, Location and Info - Zomato