Rice Workshop (Chadstone)

There’s quite a number of Rice Workshop franchises in Melbourne, we’ve been to two of them and the quality had been consistent for both locations. This particular one at Chadstone is in the new food court area and boy does it get hectic here! Chadstone has become so busy and overwhelming that it’s become a get in, get out place for us, because there’s just so many people! Oh well that’s a rant for another day…

Rice Workshop is one of the faster places to get your food even when there’s a queue. Their kitchen works at a quick pace and is great for when you’re starving. Sushi packs would be quicker but the quality here is generally better. My personal favourite here is the salmon don. The salmon is seriously fresh and fatty, taking in some healthy fats is never a bad thing! It’s very scoffable, and I’m always done in less than 10 minutes! There’s way too much rice in the bowl that even I can’t finish it. I think for the quantity of rice, they probably need double the amount of salmon to balance it out. The packet lettuce is nothing to brag about but the corn is a nice touch.

Helen tried their limited edition Michelin chef created roast wagyu beef with truffle aioli sauce. I think if anyone wants a Michelin experience that they should go to a Michelin starred restaurant, at the location which they obtained the star. It Sounds a bit snobbish, but unfortunately that’s the deal, not going to sugar coat it. The waygu beef had lost the texture and taste of wagyu beef, and what little taste it had left was overtaken by the truffle aioli sauce. They literally smothered the whole bowl with it! The egg was cooked well though, still runny inside. I’ve got to give them credit for trying, but this dish missed the mark.

This is a good place to come for a quick bite before moving on at Chadstone. It’s one of my go to places at food courts. Last time I had some of their fried chicken at the Westfield Knox franchise, and that was decent too. I saw someone order a bento box from here and it looked pretty awesome, I’ll check that out next time!

Rice Workshop
Approx $20 AUD per person
Address: Chadstone Shopping Centre, Lower Ground
Phone: +61 3 8609 8221
Website: riceworkshop.com.au

Rice Workshop Menu, Reviews, Photos, Location and Info - Zomato

The Cricketer’s Neighbourhood Eatery

When we were invited to The Cricketer’s Neighbourhood Eatery, we had one big question on our minds – are these guys a pub? The name hints it’s a pub, and numerous sources online also describe these guys as a pub. Now you’re probably wondering… “why the hell does it matter whether these guys are a pub or not!?!?”. Allow me to borrow a verse from Wham! – Last Christmas, ‘Once bitten and twice shy’. We had experienced some less than ideal meals from pubs in the past, so we were a bit doubtful to say the least. Well let me tell you, it has never felt so good to be so wrong. We had a fabulous experience here at The Cricketer’s!

The menu looked amazing, there were so many foods on there which we wanted. We realised that this could be something special, so we ordered some fancy shmancy drinks in anticipation, an Old Fashioned and a Perrier-Jouët Grand Brut. We kick started the night with some char-grilled corn cobs. These cobs were sweet and juicy, and the combination of brown butter, feta cheese and lime mayo was just what the doctor ordered. They must have used a really high quality feta cheese because it was delicate and not salty at all, very enjoyable!

Helen and I decided to share a barramundi fillet and a hanger steak. We also got a serve of organic sautéed greens and a baked Mac ‘n’ cheese to go with it. The barramundi fillet was absolutely divine! Crispy skin, perfect doneness inside, and the Beurre blanc sauce was so good we couldn’t stop sipping on it! This was one of the best barramundis I’ve ever had and it tasted like it belonged in a fine dining restaurant. The hanger steak was also cooked perfect medium rare, the chimichurri sauce had a great herb flavour and the chips and salad were both equally high quality. The steak itself was a tad chewy, it could be the cut itself, I’m not too sure as I don’t have hanger steaks often.

The sautéed greens turned out to be broccolini, my favourite! I cook broccolini all the type at home, so I know a great broccolini when I eat one. This one they served had great texture and a garlic and sundried chilli sauce to die for! It was at this moment where we noted that all the sauces here were spectacular, certainly one of their strong points. We felt the Mac ‘n’ cheese didn’t have enough cheese flavour, but the crispy crumb was done beautifully. We finished off the night with a sticky date pudding and what a great choice that ended up to be! It was soft, moist and the caramel sauce wasn’t overbearing like a lot of other ones we’ve had.

A great night overall, the food more than exceeded our expectations and we wouldn’t hesitate to come back. The atmosphere here was lively but wasn’t so loud that we couldn’t have a conversation. Parking was also relatively easy to find which was a huge bonus! We were greeted by a friendly Maine Coon cat on our way back to the car, the cherry on top to go with our dining experience!

The Cricketer’s Neighbourhood Eatery
Approx $40 AUD per person
Address: 69 Cruikshank St, Port Melbourne VIC 3207
Phone: +61 3 9676 2004
Website: thecricketersport.com.au

The Cricketers Neighbourhood Eatery Menu, Reviews, Photos, Location and Info - Zomato

Matilda 159 Domain

For those of you that know me, you will know that Scott Pickett’s Saint Crispin restaurant has been one of my favourite restaurants for a long time. It’s one of those restaurants that I normally recommend when people ask me where they can get a taste of some quality food with great ambience, that’s not too ridiculously expensive.

So saying I was excited was a real understatement when I found out that Davin had booked for us to dine at Scott’s newest restaurant, Matilda 159 for my birthday. Located in South Yarra, where Saint Crispin is more upscale, this particular restaurant has a focus on food cooked over open fire and hot coals providing a more casual and feeling of comfort.

We were seated at the lovely bar where we could watch the bartender work away on mixing cocktails and drinks. We ordered some red wine and perused the menu. Everything looked amazing on the menu and I wanted to try it all! But we finally settled on a few starters which included some oysters with bone marrow crust, a salmon roe tartlet with bonito cream and the ox tongue with horseradish and sauce gribiche. Not surprisingly, every dish was assembled together with so much precision and care. They were beautiful dishes visually and tasted even better!

We also ordered the kangaroo tartare and dressed spanner crab with prawn butter and flat bread. The tartare was really good, but the spanner crab was the true highlight. It was so deliciously soft, juicy and buttery. We couldn’t get enough of it and felt like we needed one each!

For mains, we ordered the whole tiger flathead with fennel and squid ink, and the Rangers Valley wagyu bavette 7+ with burnt carrot and wattleseed. We also ordered some broccolini with aged cheddar and marble potatoes cooked in hay for side dishes. We couldn’t really fault any of the dishes. They were perfect in flavour and presentation. The fish was cooked well and wasn’t dry, the beef had just the right pinkness inside. All the carefully chosen ingredients to complement the mains went so well together.

Finally for dessert, we could not resist ordering their popular Pink Lady apple tarte tatin with smoked vanilla bean because it was all we could smell throughout the night! It was the most amazing, sweet and buttery pastry smell that kept wafting by us every time someone would walk by to serve this dessert. And when it was finally placed in front of us, it did not disappoint! The pastry was so crispy and light. The sweetness of the apples and the smoked vanilla bean made each bite heaven!

Overall we had such a great experience. From the food and ambience, to the service. It was amazing and we will definitely be back!

Matilda 159 Domain
Approx $80 AUD per person
Address: 159 Domain Rd, South Yarra VIC 3141
Phone: +61 3 9089 6668
Website: matilda159.com

Matilda 159 Menu, Reviews, Photos, Location and Info - Zomato

Macelleria

Helen and I have not been eating steaks out that much lately. There are two main reasons for this… [1] my cholesterol has been high so I’m keeping my red meat intake to just once a week [2] since we’ve bought our sous vide machine, we’ve been making better steaks at home. It’s crazy isn’t it.. we used to mock our parents all the time for saying they cook better at home, now look what we’ve become! You wouldn’t think that I would be saying all this to undermine Macelleria would you? That would just be cruel. The truth is Macelleria is one of the places which we’re still visiting to eat quality steaks. Their combination of meat quality, preparation and price makes it worth the drive to Richmond!

You can call up and make a booking here but I’m not sure how well this system works because every time I’ve made a booking, it still feels like I’m queuing with the rest of the people when we arrive. Luckily there’s a massive display cabinet to keep me occupied, it displays the steaks/sausages/lamb cutlets/skewers available for the day. Funny enough I’ve noticed that the steaks which they cook don’t come from this cabinet, they come from inside the kitchen.

There’s two main choices to make here. If you’re after a steak with a higher fat content, and that distinctive ‘wagyu taste’ go for the Tajima Wagyu. On the other hand, if you’re after a steak that’s clean tasting with natural beef flavours, then go for the Cape Grim Angus. I personally enjoy the Wagyu more, but we do like to throw a Cape Grim in the mix for maximum palate variance. Raised on green pastures with some of the world’s cleanest air, hormone/antibiotic/GMO free, 100% grass fed, Cape Grim cattles live a life many of us can only dream of!

 

Every time I’ve asked for medium rare, I’ve got medium rare at Macelleria. I understand that they don’t have 2hrs to sous vide a steak like I do at home, but I do appreciate the consistency they’re able to achieve using their hot plate grill. I don’t normally like to put any sauces on my steak, but the mushroom sauce here is decent. The rustic fries here are a must try here, way better than their mashed potatoes. The thickness of the fries and the seasoning is just perfect. Make sure you get the large serving because you’ll end up saving money in the long run. I’ve lost count of how many times I’ve got a small serving and realised I needed more! The seasonal greens are cooked well with a nice crunch, but it’s quite pricey for what you get, the salads are better value.

Well there you go… my steak place recommendation away from home. Not only are the steaks top notch, but the price is also ridiculously good. Under $30 for a Wagyu is just crazy value! They can get busy but the wait is never too bad. Do yourself a favour and pay these guys a visit, you’ll be rewarded with some beefy goodness!

Macelleria
Approx $35 AUD per person
Address: 87/89 Swan Street, Richmond VIC 3121
Phone: +61 3 9425 9393
Website: macelleria.com.au

Macelleria Menu, Reviews, Photos, Location and Info - Zomato

Kowloon Cafe

There’s just something about Hong Kong cafes which brings a smile to my face! I think it’s the fact that their dishes are so quirky, which takes me out of my comfort zone. Sometimes I’ll go in with a rough idea of what I feel like, but I always end up ordering something totally different! Food authenticity had never meant much to me, but if it’s important to you, then you’d probably appreciate Kowloon Cafe. These guys are located amongst a strip of shops on Canterbury Road in Box Hill. Parking is available on the side streets, but I find it easier to just park in the ALDI car park and enter the cafe from the back entrance.

Word of warning – this place gets BUSY! The whole Chinese community unites at this cafe, and it’s quite common to queue for a table. If you’re unlucky, you may find yourself seated at the table right near the door. This is where a sea of people will be looking over your shoulder, and drool over your food. Not the best seat in the house, but in a dog eat dog world, you take what you can get!

For only $12, I have ordered Set Menu A several times. It comes with an egg and ham omelette, satay beef instant noodles and a drink of your choice. I generally pick the HK style milk tea because you’d be a fool to get any other drink. The best I’ve had in Melbourne, no joke. It’s a lot cheaper to get it in a set menu than to order it separately. The omelette comes out looking fairly oily, and the egg part can be a bit plain. However once you hit the ham pieces it gets pretty damn good! The ham is not too salty and goes well with the egg.

The satay beef instant noodles is very tasty indeed. Useless fact – when I was young I had dreams of opening up my own instant noodles restaurant! I literally lived off this stuff growing up, and became quite skilled with the culinary art of cooking instant noodles. The noodles here were not overcooked and the beef was tender, not bad for Chinese takeaway style beef. If I had it my way, I wouldn’t mind a nice runny yolk egg and some Chinese cabbage to go with it, but I guess they gotta work within their budget. Speaking of which, this set menu for $12 is exceptional value, and makes for a feel good lunch. It’s a shame they don’t open for dinner!

This is not a place you’d wanna catch up with a long lost friend and talk about the meaning of life. It’s purely a ‘get in, get out’ type of place, no time to be holding up tables here! To ease your anxiety, they do play some nice Chinese songs here as you’re eating. There’s nothing more relaxing than listening to the king of Cantopop – Eason Chan in the background, while enjoying a cold HK style milk tea… bliss. If I haven’t lost you by now, then it’s probably time you come and pay Kowloon Cafe a visit!

Kowloon Cafe
Approx $12.50 AUD per person
Address: 866 Canterbury Road, Box Hill South VIC 3128

Kowloon Cafe Menu, Reviews, Photos, Location and Info - Zomato

@ The Catch Carnegie

We were recently invited to @ The Catch Carnegie, a fish and chip shop which has a small dining area for customers to dine in if they don’t want to take away. Upon arriving, we were warmly greeted by all the workers and seated straight away by Nick in the lovely and casual dining space. Nick set down the menus for us to peruse and gave us a bit of a background regarding their business which is family owned, and focused on fish and chips with some modern touches.

We started off with some fish cakes. Now firstly, let me say that I am generally not a fish cakes type of person. Don’t get me wrong, I’ve been known to eat anything and everything. But I’ve never thought, ‘hey I feel like some fish cakes’. They’re not my favourite thing and I’ve never come across any that have really wowed me. But this perception of fish cakes all changed when I tried theirs. They have two varieties, an Asian inspired one, and the Greek style fish cakes. We were able to try both varieties and they were so delicious! The fish cakes were so nice and crispy on the outside, and full of wonderful flavours on the inside. Best fish cakes I’ve ever had! Yes, big call. But true. They also came with homemade dipping sauces that went so well with them. I’ve now converted into a fish cakes person.

The first main we got was the Hook which came with a fish of the day, potato cakes, dim sim, chips and salad. On this occasion we got a lovely NZ Whiting for the fish which was cooked perfectly. The batter was light and crispy, and the fish itself was fresh and plentiful inside the batter. Their thick cut chips were top quality, and their potato cakes were amazing! Again the batter was so crispy on the outside, yet so fluffy and full of potatoes on the inside. So good! It came with a tasty Caesar salad and their homemade aioli sauce.

We also got the Bowler burger, which had a fried fish of the day, lettuce, coleslaw and homemade aioli. The fish in the burger was also just as fresh and the quantity so generous! All the components of the burger went well together and it was so filling.

Overall, we couldn’t fault the food. Everything placed in front of us was fresh, tasty and top quality food. However not only was the food good, but the service was also fantastic there. Every person that walked into their shop received a warm welcoming from all the workers behind the counter. And when Nick spoke to us so passionately about their family business, and how they just love to have fun, talk to customers, and also give to the community, it really showed in their food and service. Highly recommend if you’re ever in the area!

@ The Catch Carnegie
Approx $20 AUD per person
Address: 158 Koornang Rd, Carnegie VIC 3163
Phone: +61 3 9569 0888

@ The Catch Carnegie Menu, Reviews, Photos, Location and Info - Zomato