During our trip to Tokyo we came across a traditional Japanese style restaurant, Hashidaya Honten located 5 minutes away from Shibuya station. Now the unique thing about this restaurant was that it specialised in chicken, cooked and raw. Although my husband was a bit hesitant to go after hearing that they served raw chicken, I was dying to try it out. When and where else would we ever get to try raw chicken? So after some convincing we headed out. The entrance was not easy to find as the signs were in Japanese but we eventually found it.
Once we were seated and handed the menus we also realised that there were no English menus. Fortunately a kind lady who was seated next to us was able to translate and placed the orders for us. To ease into it we tried the raw chicken salad first. It was deliciously refreshing and we thoroughly enjoyed it.
Next up was the raw chicken with crispy skin. I have to say that with a squeeze of lime it actually tasted really good. It had a chewy satisfying texture which was complimented with the crispy skin.
After being quite impressed with the raw chicken dishes we moved onto their famous Oyakodon dish. This was the best chicken, egg and rice dish we’ve ever had. The chicken was so tender and the egg was runny and cooked to perfection. Overall the food was delicious and if we’re ever in Tokyo again we will definitely be making another stop here.