April 4, 2018May 6, 2018 by Helen Le

Miznon

We decided to head to Miznon on a Friday night after a number of raving reviews from our fellow bloggers. And boy do we see what the fuss is all about! Situated on Hardware Lane in the Melbourne CBD, Miznon serves up Israeli, Mediterranean style street food like no other place.

Under the leadership of Eyal Shani, considered one of the leading figures in Israeli cuisine, he opened his first restaurant in his home town Jerusalem, and then his first Miznon restaurant in Tel Aviv in 2011. His reach has subsequently expanded internationally, now reaching Melbourne.

The first thing that came into my mind when we entered and throughout the night was how genuinely nice the staff were there. Not only were they super attentive but they were lovely to chat to and were very generous and accommodating. They talked us through the menu and made some recommendations because we were just so overwhelmed given everything on the menu looked amazing! We truly wanted to order everything!

We finally settled on sharing the baby octopus and chips, the Hraime – a spicy fish with tahini and chili, the sweet potato with sour cream and sea salt, and the Sac de Coque – roasted chicken, herbs, fried potatoes and aioli. Given they were well known for their pitas we also ordered the Pita with a Bone which consisted of lamb rib stew, tahini, pickles, onion and chili. The dishes were presented in a rustic style, wrapped in baking paper. It’s about the flavours and not the presentation here because after all, they were representing street style food!

We were impressed with all the dishes. The baby octopus was lightly charred and the chips were crispy on the outside and fluffy on the inside. The spicy fish was SO good. It had the perfect kick of chili, and the fish was so soft. Now this may seem strange but the sweet potato dish was one of my favourites. It was so simple, charred on the outside and cut open with a dollop of sour cream and some sea salt. The flesh of the potato itself was soft and so sweet! How could something so simple be so full of flavour?

The roasted chicken was also really good. The chicken was so tender and soft, mixed in with those fresh herbs and fried potatoes, it was one appetizing dish!

Finally the Pita with a Bone was amazing! It came out with the lamb ribs sticking out which we easily pulled out because the meat was so soft. With the tahini, pickles and onions, the flavours were spot on. We literally scoffed this up so quickly.

By this point the bartender told us that they were about to hold their regular Friday night Shabbat celebrations and offered us free shots of whatever we wanted to take along to the ceremony. We ended up opting for Jamieson shots and took it downstairs to watch them cut up a huge loaf of freshly baked bread and cheered and downed our shots. It was so much fun and the atmosphere was amazing! We had the privilege of eating some of the bread with their amazing dips and then headed back upstairs to order dessert.

We couldn’t say no to what was listed on the menu as ‘The Best Chocolate Mousse’. Big call! And you know what? It was delicious! It was light and not too dense so we easily finished that in record time!

Now to go back to how nice the staff were, they were having issues with their EFTPOS machine and given we didn’t have cash Davin went off to withdraw some money. They were so apologetic we had to go out of our way (which we didn’t mind at all) and so appreciative that they offered us more shots on the house. We politely declined given we were driving that night but thought that was so lovely of them.

From the friendly staff, to the food, to their inclusive celebrations, it was such an amazing experience and we couldn’t fault it. We will definitely be back and highly recommend if you’re looking for some great food at affordable prices. And definitely go on a Friday night if you also want to experience their joyous celebrations!

Miznon
Approx $35 AUD per person
Address: 59 Hardware Ln, Melbourne VIC 3000
Phone: +61 3 9670 2861
Website: miznonaustralia.com

March 28, 2018May 6, 2018 by Helen Le

Twenty Pho Seven

We were recently invited to dine at Twenty Pho Seven located on Russell St in the CBD. Yes you read right! It’s a play on words for a twenty four seven pho place! For those of you who may not know what pho is, it is a Vietnamese bowl of soup noodles. Being Vietnamese myself, I have had many bowls of pho in my lifetime, through my family cooking it up at home, at authentic local Vietnamese restaurants, and even in Vietnam when I went on a family trip many years ago. So it’s safe to say that I had high expectations on the pho at this place!

Our first observation when we arrived outside was that it was a perfect location for a 24 hour restaurant. It was in the heart of it all and I could really see people showing up in the wee early hours of the morning after a night out partying in the city for a hearty bowl of pho for the soul. It provides a great alternative to greasy fast food. Why wouldn’t anyone want some soup noodles to cure a hangover? We also loved that on the feature wall, there was Bruce Lee holding a bowl of pho.

We were warmly greeted by Taeeun who provided us with some menus and talked us through the options. We started off with a couple of cocktail bubble cups. I ordered the Whisky Business and Davin ordered the Good Morning Vietnam. I’ve always loved whisky sours but this one was probably more on the very sour side. The Good Morning Vietnam cocktail however was really good! It was a unique take on the traditional Vietnamese coffee and we loved it.

For entrees we ordered the Bo la lot Beef Skewers which is beef in betel leaf skewers served with nuts and nuoc mam sauce. This was super tasty! The beef was flavoured really well. We also got the Nem Nuong rice paper rolls. The rice paper rolls were huge and the ingredients were really fresh. The Nem Nuong was not salty at all which can often be the case.

Our highlight entree dish however was the Hanoi honey glazed fried chicken. Oh. My. Gosh. It was SO good! They came out piping hot, the skin was super crispy and yet the chicken was so moist inside. In fact when I took a bite, I think some of the moisture from the chicken dribbled out onto the table. Oops. The flavours were also spot on, it was sweet, tangy and really appetising.

For mains I of course had to order my usual pho of choice which was also their best seller, pho with sliced beef. Given I had already ordered pho, Davin decided to opt for the Bun Bo Hue which is a spicy noodle soup. The bun bo hue was probably not as flavoured as the soup base tasted a bit watered down. However the pho was really good. The soup base of the pho was flavoured really well and I loved that they provided extra pickled onions on the table. My only comment was that the sliced beef was more on the tough side, ordinarily we love our beef on the rarer side. However other than that it was a pretty decent bowl of pho!

Overall it was a great experience and a place we would definitely come back again when we’re in the CBD and craving those deliciously fried chicken wings and a hearty bowl of pho!

Twenty Pho Seven
Approx $30 AUD per person
Address: 138 Russell St, Melbourne VIC 3000
Phone: +61 3 9654 2024
Website: twentyphoseven.com.au

March 20, 2018May 6, 2018 by Helen Le

Mr Foxx

So we’ve had a good run lately and found another great brunch place! Lucky us! Mr Foxx has been a cafe in which we’ve driven past a number of times and one where we often say we probably should check out and then just never get around to it. Well on this occasion we made that effort and boy did it pay off!

Located on Malvern Rd in Glen Iris, we found parking instantly and entered into a lovely spacious cafe with a feature wall of artwork of foxes hanging out on a tree. Very cool.

We started off with some coffees. I ordered a latte and Davin ordered an iced coffee. My latte was strong and just how I liked it. Davin seemed to thoroughly enjoy his iced coffee and didn’t think about sharing until I asked for a sip.

For mains, I ordered the Fricassee mushrooms with garlic and thyme butter, cauliflower puree, toasted brioche, poached egg and truffle oil. I also opted for the extra chorizo. The serving was SO generous! The portions were huge! There was like a whole forest on my plate because there were so many mushrooms, and they were truly delicious! The combination of that with the cauliflower puree, the crunchiness of the brioche and the poached egg was divine! It was one glorious dish.

Davin ordered the dill cured salmon fillets with fondant potato, asparagus and lemon salad and pea puree. Again the serving was super generous. The salmon was cooked to perfection and not overcooked at all. The puree was nicely flavoured and complemented the salmon really well.

I have to also mention how attentive, friendly and efficient the staff were there. Customer service is everything these days and we will certainly come back because of that, and of course the great food and coffee! We were very impressed!

Mr Foxx
Approx $25 AUD per person
Address: 1491 Malvern Rd, Glen Iris VIC 3146
Phone: +61 3 9821 0001
Website: mrfoxx.com.au

March 18, 2018May 6, 2018 by Helen Le

Little Chloe

Amongst the many brunch places in Melbourne, we’ve yet again found another winner. Little Chloe is located on the more quiet end of Malvern Rd in Malvern East so parking wasn’t an issue when we arrived. This meant fast and easy access to glorious food!

Upon entering, my first impression was that it was quite spacious for a cafe. The decor was modern and clean, and we were greeted by friendly staff and seated straight away. We were excited by the menu because it had unique items that you wouldn’t normally see for a brunch style cafe.

In addition to the usual fresh juices, they also had drinks such as the house made lychee ice tea which consisted of earl grey tea, raw honey, lemon and lychee popping pearl. I couldn’t say no to that and there were certainly no regrets! The tea was deliciously refreshing. What I loved most about it was that it was not sweet at all and it was only the lychee popping pearls that added hints of sweetness to the tea which perfected the drink.

Davin ordered the Expresso on tonic which was Yuzu infused. Again it was nothing like we’ve ever had before and was quite nice. The tonic was served cold, and it allowed us to pour in the hot expresso when we were ready. The combination of the two actually worked.

For food, I ordered the Tasmanian smoked salmon which came with mango and lime chutney, smashed avocado, potato rosti, feta and a poached egg. This was a really good dish! Not only was the serving quite generous, every ingredient seemed to work together. The smoked salmon was not too salty, the chutney provided a nice sweetness to each bite, the potato rosti was crispy on the outside but soft on the inside, and the egg was poached perfectly.

Davin ordered the Breakfast ramen. Yes, you heard right! They had ramen on the menu and so Davin couldn’t resist. It came with a soft boiled egg, mixed Asian mushrooms, chicken and dashi broth, pickled ginger and seaweed. Davin also got the extra optional pork belly. The ramen came out in a generous large bowl with a deliciously flavoured broth. The noodles were cooked well and the pork belly was flavoured. The chicken was however on the dry side. Overall it was a hearty bowl of goodness.

I also ordered a piccolo just to get a taster. It was nice and strong. I’ll have to come back next time and try a latte too. In fact, we will definitely be back again for their great food and drinks! Highly recommend!

Little Chloe
Approx $25 AUD per person
Address: 1810 Malvern Rd, Malvern East VIC 3145
Phone: +61 3 9885 2194
Website: littlechloe.com.au

March 11, 2018May 6, 2018 by Helen Le

Curry Smuggler

We recently had the pleasure of being invited to dine at Curry Smuggler. In addition to the fact that I love their choice of name for their restaurant (it certainly made me giggle!), I love Indian cuisine and never get an opportunity to eat it as much as I would like to so of course we happily accepted the invitation!

Curry Smuggler is located on the business end of Brunswick Street in Fitzroy, a more quiet location away from the busyness that you would normally see and experience on a Saturday night. On the outside, the restaurant looks like any other, however upon entering, we noted how clean, spacious and modern it was inside.

We were warmly greeted and seated at a window seat which was perfect for us. Being a food blogger, great lighting for our photos is everything and nothing beats natural light! Menus were then provided for our perusal which got me quite excited because there were so many delicious dishes to choose from! It is also worth noting that they also have an extensive vegan menu for all the vegans out there which we thought was very considerate.

We settled with trying the Daaku Di Tangri (Smuggler’s) Drumsticks. With ‘smuggler’ in the title we assumed it must be one of their signature dishes so had to try it out. The dish had chicken drumsticks with a core of lamb mince, marinated in tandoori spices and yoghurt and the chef’s special sauce. This is a dish we’ve never had before and was very interesting. It was strange cutting into the chicken to find pieces of lamb mince attached to it. However the meat was tender and flavoured well. The creamy sauce also complemented it.

For mains we ordered the Butter Chicken (it’s one of those dishes I ALWAYS have to get because I love it so much), which were boneless pieces of tandoori chicken cooked with tomato, spices and a nut cream sauce, the Tawa Goat which was cooked in smoked flavoured traditional curry served with smoked onions and capsicum on a hot plate, the Biriyani Lamb which was lamb cooked with basmati rice, and two garlic naan.

The Butter Chicken was really good! The chicken was tender, and the sauce was cooked perfectly as it was not overly creamy and you can taste more of the tomato flavours in the sauce. The Tawa Goat however was probably the star of the show. The goat meat was SO soft! It literally just melted away from the bone and was flavoured really well with lovely spices and flavours.

The Biriyani Lamb was nice however probably didn’t stand out for us compared to the other dishes. Similarly, the garlic naan was just okay, and interestingly had a bit of salt on it which with some bites may have been too salty for our liking.

Overall it was a lovely experience and we enjoyed the food. The prices are probably more on the expensive side compared to other Indian restaurants we’ve come across, however the servings were quite generous and we were so full when we were done!

Curry Smuggler
Approx $30 AUD per person
Address: 223 Brunswick St, Fitzroy VIC 3065
Phone: +61 3 8597 0647
Website: currysmuggler.com.au

March 11, 2018May 6, 2018 by Helen Le

Stones of the Yarra Valley

We recently had the opportunity to dine at The Barn for a wedding on a Sunday afternoon. And if you’re wondering, then yes, we went to Meletos next door only the day before this for a birthday! It was one busy weekend filled with Yarra Valley adventures! The Barn is spacious with lovely floor to ceiling windows offering spectacular views of the greenery and vineyards outside. It has a beautiful rustic feel inside with fresh greenery and wooden decor. It is a real stunning place for a venue.

For entrees I had the heirloom carrot, grilled haloumi, herb crusted cauliflower and radish salad. The carrots were lovely however the haloumi was probably a tad bit salty. Davin had the twice baked Yarra Valley goat’s cheese souffle with chive veloute and confit cherry tomato. This was a really nice dish and the souffle was so light and delicious.

For mains I had the free range chicken breast, romesco, rocket, pistachio and chilli. The chicken was flavoured, tender and was certainly not overcooked. Davin had the eye fillet with gratin potatoes, mushroom ketchup and grilled leeks. The steak was cooked medium. We would have probably preferred it a bit more rare however overall it was a good dish. We also got dobson potatoes with confit garlic and herbs as well as farro, peas, mint, salted ricotta and lemon vinaigrette as sides to go with our mains.

Overall it was a lovely venue inside and outside with its gorgeous surroundings.

Stones of the Yarra Valley
Address: 14 St Huberts Rd, Coldstream VIC 3770
Phone: +61 3 8727 3000
Website: www.stonesoftheyarravalley.com

March 11, 2018May 6, 2018 by Helen Le

Meletos

If you’re heading out into the Yarra Valley for a day trip and you’re looking for a place with great food and wine, then Meletos might be just the spot for you! We’ve been here to dine on a number of occasions, but most recently we were here for a birthday lunch.

It’s always a lovely drive to Meletos, particularly on a sunny day and the scenery is so picturesque leading up to the restaurant and even more so when you arrive. There are crabapple trees and raised vegetable beds right out the front. The restaurant itself are a collection of century old farm buildings which have been developed into the restaurant it is now. It is beautifully rustic inside with floor to ceiling windows offering views of lush greenery outside.

It is always bustling with people inside and on this occasion it was no different. For drinks we started with a couple glasses of the 2015 Rob Dolan ‘Blanc de Blanc’ Sparkling Chardonnay. We’ve been really getting into sparkling lately and this was lovely and crisp.

All the dishes were ordered for sharing and some of the highlights for the starters included the marinated white anchovies which were delicious and not too salty, and the Yarra Valley goats curd with truffle honey and grilled bread. The goats curd was amazing with the truffle honey! We also had the hand cut cacciatore mild salami.

For mains we ordered some wood-fired pizzas on their menu which included the Cotechino sausage, San Marazano tomato and Roast pumpkin. We also shared the whole market fish and wood-fired rotisserie free range chicken. Oh and we can’t forget the french fries with smoked paprika and manchego. These came out so fresh and crispy! To be honest none of the dishes really disappointed. It was a great meal and perfect when you feel like trying a number of different things.

We then ended the meal with a couple of Four Pillars gin and Fever Tree tonics which was so refreshing and perfect for a warm day! They came out in these lovely glasses and I am definitely going to have another one of those next time I’m there.

Attached to the restaurant is the Napoleone Brewery so you can also order paddles of beer or cider to enjoy at your table.

Overall, we highly recommend checking Meletos out if you’re after some good food. Whether you’re there to just have a few small dishes and drinks or a proper lunch, this place can cater for it because of their variety of dishes, small and large. And how can you say no to the lovely scenery?

Meletos
Approx $70 AUD per person
Address: 12 St Huberts Rd, Coldstream VIC 3770
Phone: +61 3 8727 3030
Website: meletos.com

March 6, 2018May 6, 2018 by Davin Lee

Aoba

We must have Japanese fever here at One Piece Left! Two Japanese restaurant reviews in a row, where the name nearly sounds the same… try and not get the two confused peeps. So on our search for weekday and budget friendly Japanese food, we came across Aoba. This restaurant had unusually high reviews for it’s genre, and we were a little skeptical to say the least. Before I talk about the food, here are some quick observations on Aoba.

1) The place is really small and only has one chef and one waiting staff
2) The restaurant smells like expelled oil, and you will end up smelling like that by the time you walk out
3) There are spelling mistakes everywhere on the menu. Words like ‘dineer’ and ‘dumpring’. I must admit… ‘dumpring’ made me chuckle, I was starting to think they were doing it on purpose!

So let’s talk a bit about the food. I got the Wafu porterhouse steak. The sauce was not overpowering as it allowed the beef to be the star of the show. No instructions were needed as the beef was cooked medium rare, the way a porterhouse should be cooked. The portion size was also really generous and it came with a bowl of rice. At $21 I’m not complaining! You know how hard it is to find a steak for $21 these days? I was very impressed with the quality to price ratio with this steak and Aoba in general.

Helen got the AOBA dinner set which consisted of 2pcs spring rolls, 2pcs pork dumplings, 3pcs agedashi tofu, 6pcs of sashimi, 1 main with miso soup and steamed rice. Not a bad deal indeed for $29! Everything from the starters was cooked fresh and very tasty. The tofu was crispy on the outside and soft on the inside. The salmon sashimi was a quality cut with plenty of fattiness.

Helen chose the chicken karaage with rice for her main. The batter was flavoured perfectly and the chicken was juicy and succulent. Along with the mayonnaise dipping sauce, it was a real highlight dish!

Some non sweetened Japanese green tea to wash down the oil from the chicken kaarage and we were some happy campers! But there’s always room for dessert, so we shared a green tea ice cream. It had the trademark green tea bitterness and it wasn’t too sweet at all. I’d like to give a quick shout out to the reviewer who said that the ice cream was too icy and hurt their teeth…. absolute CLASSIC! Thanks for making my day!

I think we may have found our perfect weekday Japanese restaurant. Who knows… we may even push the boundaries and come here on weekends too! All the food was what we hoped for and more, well deserving of their high praising reviews. Two thumbs up from us!

Aoba
Approx $25 AUD per person
Address: 279 Glenferrie Rd, Malvern VIC 3144
Phone: +61 3 9509 3399

March 1, 2018May 6, 2018 by Davin Lee

Melba

Oh Melba… we have shared so many fond memories together. I still remember vividly one of the times when I ate for over 4hrs straight, and I saw fear in the eyes of the lady at the Sushi bar. I didn’t think she could believe that a single person could eat so much, and I nearly had to be stretchered out on that particular occasion! The reason for my madness is because everything tastes so damn good and I just want to eat it all! In case you haven’t realised, Melba is a buffet restaurant.

Walking past The Langham lobby and up onto the podium level, you’ll be greeted by the grand entrance of Melba. It’s quite a classy looking affair inside with massive windows and a magnificent view of Southbank. Growing up, I’m used to eating at buffets filled with a lot of families, fighting over the first batch of prawns to come out of the kitchen! No such dramas here. As a matter of fact this would be a great place to take your date and have a romantic dinner. There’s very few buffets where I can make this claim.

Personally speaking I adapt the same strategy for all buffets. Line my stomach with carbs and hot foods before I attack the cold seafood dishes. I find that hitting the seafood too hard at the start makes me feel extremely sick. Everyone is different and it’s best to find a strategy that works best for you. Forget the notion of trying to eat your money’s worth, it’s simply not going to happen. It’s good to note that the seating times here are generous so you get the luxury of working through the food systematically.

Well onto the food…. where do I start? To begin, I would recommend starting off with either the peking duck, lamb/beef roast or the freshly cooked noodles. Pay close attention to the roasts, you can generally tell which ones have been dried out by the food warmer. Trust your instincts and move onto something else if this is the case. Roast is a good start as it allows you to accompany it with some of the many salads on offer. I like to then move onto the freshly cooked Wagyu steaks. These are high quality pieces. Since they are so thin, I generally opt for them to be cooked rare since they always end up medium rare by the time it hits my plate.

After this it’s seafood time! The oysters are really fresh here, with a creamy texture. The crabs are a bit of work to eat, because I’m lazy I prefer to peel prawns instead. The sushi bar is my favourite hang out spot in the whole restaurant. One serve of sashimi (salmon, tuna, kingfish) is roughly 3-4 pieces, so feel free to ask for double or triple servings if you don’t want to make too many trips. Finish off with some fruits/desserts/cheese.

Obviously this is my routine, so eat and do what feels best for you! The important thing to remember is that you cannot expect an absurd variety like some of the Asian buffets, but there’s more than enough variety to suit even the fussiest of eaters. The prices varies but you’d be looking at around $94 for dinner, cheaper for lunch. There’s no doubt that this is on the expensive end of buffet dining, but it’s truly a case of quality over quantity (I’d never thought I’ll be using a phrase like this to describe a buffet restaurant). I highly recommend going to Melba and eat till your heart’s content!

Melba
Approx $100 AUD per person
Address: 1 Southbank Ave, Southbank VIC 3006
Phone: 1800 641 107
Website: melbarestaurant.com.au

February 25, 2018May 6, 2018 by Helen Le

Miss Marple’s Tearoom

Miss Marple’s Tearoom has been around for some time and is a major hotspot for tourists. Located in the Dandenong ranges, they are well known for their Devonshire teas and scones. Davin and I finally dropped in to check it out recently during our long weekend after lunch.

It was a beautiful sunny day and perfect for a laid back drive to the Dandenong Ranges. When we arrived, I instantly loved the look of Miss Marple’s from the outside and even more so on the inside.

Set in a Tudor style building, the restaurant is dedicated to Agatha Christie’s novel series character, Miss Marple. Upon entering you will see Miss Marple memorabilia everywhere and I was struck by the charm of it. The decor included wooden table and chairs, floral curtains and table cloths, and porcelain teapots of different colours and styles all along the walls. There were quite a few people inside but there was also a nice quietness to the place.

The friendly staff seated us at a lovely window table with a bed of flowers just outside. Given we had just had lunch we couldn’t order anything more than the tea and scones. However we did see plenty of people ordering main meals there too.

We ordered two plain scones served with ‘Miss Maple’s Own’ home-made raspberry jam and freshly whipped cream. We also ordered a pot of tea and chose the Teapot of Taylors which was described on the menu as their house blend ‘Yorkshire Gold’ and was apparently voted as ‘best cup of tea in England’ by the British Tea Council. Interesting!

The scones came out and I was surprised how different they looked to the scones I’ve normally experienced. These scones were not round and small. These were tall and more rectangular in size. In fact, they were so tall I could cut each scone into 3 sizeable pieces. They came out piping hot and boy were they good! The texture of these scones were so light and fluffy compared to any scones I’ve had before. The raspberry jam and the freshly whipped cream was delicious. The tea was also amazing. I have to agree that it was probably one of the best teas I have had. It had a lovely flavour to it.

Overall it was a great stop in experience for us. It would have been great to try some of their other main meals but maybe next time when our tummies are not so full!

Miss Marple’s Tearoom
Approx $25 AUD per person
Address: 382 Mount Dandenong Tourist Rd, Sassafras VIC 3787
Phone: +61 3 9755 1610
Website: www.missmarplestearoom.com

February 20, 2018May 6, 2018 by Helen Le

O.MY

For Davin’s birthday this year, as per the usual custom, I made a reservation at a fine dining restaurant. Any excuse to eat somewhere nice we always say! This year I chose O.MY, a two chef hat restaurant in Beaconsfield which looked really promising.

It’s their philosophy of respecting the earth, for what they grow, and their commitment to sustainability and minimal waste which drew me to them. They have established a large garden at a nearby farm to grow the produce for their restaurant and are passionate about growing and using fresh, seasonal produce as well as sourcing other ingredients required from local suppliers. Because Davin’s taken a real keen interest in growing his own vegetables and herbs lately, I thought this would be the perfect dinner place for him!

Once a butcher’s shop, it has been transformed into a 25 seat restaurant, another reason why I was drawn to it. With only 25 seats, you know that it’s going to be a real intimate experience. Right outside the restaurant there are herbs and vegetables being grown out front, and I picture the staff coming out throughout the day to pick what they require for their kitchen.

Upon reaching the entrance to the humble restaurant, the door instantly opened for us and a friendly staff member greeted us and promptly seated us at our reserved table. We started off with a couple glasses of proseccos which came out really quickly and then they checked in to see if we had any dietary requirements. The concept at this restaurant is that they offer a seasonal menu for $115 per person and the menu is determined by what their garden offers so don’t expect a menu that you can peruse. Perfectly fine for us because we eat everything and we love surprises!

To talk about every single dish will take all day and night because there were so many! However I’ll talk about some of the highlights. Each dish was presented carefully and lovingly on beautiful crockery made from either wood, ceramic or stone. Here were some of the dishes.

Diamond tomatoes, labna, zucchini seed tart shell

Corn barbecued in its husk

Beet leaf shell and fermented beetroot mousse

Beef fat butter, house made butter, garden salt and house made bread. The beef fat butter actually tasted like a steak! It was amazing.

Freshly sliced apple, verbena powder, almond milk sauce and onion top oil

Basted beetroots with cherry juice, meat jus, beet juice sauce, buttermilk gel and sheep sorrel

Steamed zucchini with ricotta, seeds, puree, grated salted egg yolk, pickled coriander berry and borage flowers. It came out looking like a pumpkin but it was zucchini!

Potato puree, chicken jus, black garlic sauce, egg yolk, chicken skin powder, beans and flowers. This was one of our favourites and was so full of flavour!

Dry aged scotch beef with jus and fresh tomato varieties. The steak was probably more well done than we would have preferred however the tomatoes were deliciously sweet

Cucumber granita, compressed mouse melons, honey labna, sunrose leaves, mint leaves and cucumber flowers. So refreshing!

Soil. This is their special dessert which represents their passion of growing their produce from their garden. It had farm honey icecream, a soil of spent grain from beer making, burnt citrus, balsamic powder, chocolate and mini nasturtium

Overall the dishes were beautifully presented and were very unique. The staff here are really trying to utilise their produce in the best possible way and they certainly push the boundaries with flavour combinations. Because they are mainly showcasing their garden produce however, the dishes are mainly vegetarian and the meat dishes were minimal. I think this would be great for vegetarians but for the people that love their meats, don’t expect that here.

The service was top notch and staff were very attentive, always ensuring our water was topped up and taking away our empty dishes almost instantly. What we also loved was that every staff member that came around to our table were really sociable and were happy to have a chat, whether it’s about the dishes or just about things in general. I think that’s really important in today’s day and age. Having such great customer service really makes a difference in terms of your experience. So if you’re ever looking to venture out and fine dine at a unique and intimate place, check out O.MY.

O.MY
Approx $115 AUD per person
Address: 23 Woods St, Beaconsfield VIC 3807
Phone: +61 3 9769 9000
Website: omyrestaurant.com.au

February 1, 2018May 6, 2018 by Helen Le

Woodland House

Davin and I will use any excuse to celebrate by eating out somewhere nice. So recently when it reached the mark of 13 years since we’ve been together we quickly agreed we needed to celebrate through some fine dining! Forget the presents, we just want to eat something amazing! We ended up making a reservation at Woodland House in Prahan.

For those that don’t know, this restaurant was formerly known as Jacques Reymond, one of our favourite 3 hat restaurants during its time. We were lucky to have dined there and met Jacques before he decided to step down in 2014. So of course we were super excited to return to a place we really enjoyed, even though it was under a new name and ownership. We knew that Woodland House had 2 chef hats and the reviews were very positive.

Upon entering we saw that they had kept the restaurant looking like the house that we remembered it a few years ago. We loved that about the restaurant, that it has this modern, homey and intimate feel to it. We really felt like we were dining in someone’s home. The staff were super attentive and friendly, opening doors, pulling out chairs and checking on us. They were also SO quick! They asked us if we preferred tap or still water, and as soon as we said that tap water was fine within a few seconds they were back pouring us our water. We ordered a couple of glasses of champagne to start off with and a bottle of red for dinner and within an instant the drinks were there! We barely had time to take a few snaps before they were back to serve us!

The menu offered a tasting menu or an a la carte. From Tuesday to Thursday they also offered from the a la carte of 4 courses for $90, 5 courses for $110 or 6 courses for $130. It allowed us to pick any of the dishes on the a la carte menu which was great because it meant if Davin and I got a few different dishes each we had more to try! Being as greedy as we are, we opted for the 6 courses. Now we don’t want to bore you with every single dish that came out so we’ll just talk about the highlights. But before we go into that, we have to say that hands down every dish was fantastic. Every single dish was cooked to perfection, flavoured and presented beautifully. We could not really fault any of the dishes and it is clear how meticulous and carefully thought out each of the dishes were.

The Murray Cod, spanner crab and smoked sour cream dish was an exceptional dish. We absolutely love cod and have had this fish a number of times especially when we were in Europe. It has such an interesting texture for a fish, almost like a scallop. And this is probably why Woodland House ingeniously presented the cod to look like a scallop! It was cooked to perfection and the lovely sauce poured over it was flavoured but not too intrusive. It complemented and ensured the cod was the hero of the dish.

The green peas, cured pork fat, abalone and sardine dressing dish was a truly balanced dish. The sardine dressing was like a silky smooth sauce and flavoured well. Again it didn’t overpower the star of the dish, the abalone which was paper thin and the softest we’ve ever had!

The Sancho kangaroo, pickled beetroot and currant reduction was also another highlight. The kangaroo was cooked perfectly, rare to medium rare, and they had these cute little mushrooms we’ve never had before which had a lovely bouncy texture to it.

The corn fed duck, grilled octopus and sweet pepper was also another amazing dish. The skin on the duck was so crispy and flavoured. The grilled octopus was an interesting combination with the duck but it worked.

The Cape Grim short rib, witlof, preserved plum and horseradish dish. The beef was cooked for 7 hours and it was melt in your mouth soft. The bitterness of the witlof gave it an interesting flavour.

We also had a number of desserts which included the chestnut with sesame, beetroot and yoghurt sorbet, and the pear souffle with salted liquorice icecream and star anise. Both desserts were delicious and presented beautifully.

We were also served some complimentary additional desserts. What stood out from this for us was the miso butter icecream which was SO good! It was light and buttery with a subtle strawberry jam which was not too sweet. To add to the delightful experience they allowed us to take home the remainder half bottle of our red wine.

We were thoroughly impressed with Woodland House. From the attentive service, to the top quality presentation and well balanced flavour of the dishes, it is truly an all out experience that we would highly recommend to anyone that wants to fine dine or celebrate something special.

Woodland House
Approx $130 AUD per person
Address: 78 Williams Rd, Prahran VIC 3181
Phone: +61 3 9525 2178
Website: woodlandhouse.com.au

January 28, 2018May 6, 2018 by Helen Le

Nyala African

One night a couple of our friends called us up to see if we were free to catch up for dinner. We in fact did happen to be free and so our friends left it with us to choose a place. Now this happens quite often these days as we’ve been the ‘go to’ for restaurant recommendations for quite some time and we were fine with that. However on this particular night, with dinner only an hour away we went into this frantic panic mode of ‘where can we take our lovely friends where we also haven’t been’?! This is a predicament we’ve been finding ourselves more often these days. It’s easy to recommend our favourite restaurants that we frequent all the time. But it’s getting harder to find a good restaurant which no one has yet been to.

Anyway we told our friends we would handle it, and after some frantic searches and calls we decided to settle on Nyala African. So Davin and our friends have never been to a proper African restaurant before. Davin has tried African cuisine at a food festival but this would be his first proper dining experience. Our friends have never tried it. However I was lucky to have dined with a friend a number of years ago at an Ethiopian restaurant so had a bit of an idea of the type of food they would serve.

Located in the heart of Fitzroy, the entrance of the restaurant produced a narrow set of stairs which we climbed up to the next floor and opened up into a spacious restaurant. The decor had lots of dark wood and African images scattered throughout. With no air conditioning on a hot day, we sure felt like we were in Africa! The staff were super friendly. And when I say staff, I mean just one person who was managing the whole floor! However he seemed to be really on top of everything and was super friendly and accomodating. He talked us through some of the African beers they had on their specials board so we ordered a couple of them and a bottle of Taylors Cabernet Sauvignon.

The menu was extensive and had so many interesting dishes which I wanted to try. To make things easier for everyone we decided to go with one of the banquets so we could try a bit of everything. There were a few banquets to choose from and we ended up picking the one for $38 per person.

The banquet started with some dips and very thin flat bread which one of our friends described it as similar to flat sheets, which I thought, very true! The dips were Tahini – made from sesame paste, yoghurt, lemon juice and olive oil, Deberja – cooked eggplant with tumeric, coriander cumin, capsicum, garlic and yoghurt, and Lentils – Berbere chili, onion, fresh garlic and spices.

All the dips were yummy but out of the 3 we absolutely loved the lentils dip as it was really flavoured and had a spicy kick to it. We asked if we could have a bit more of the lentils dip because it was so good and he promptly brought out a very generous serving of it.

Then came the Baboutie and Cauliflower dishes. The Baboutie consisted of flavoured minced beef with sultanas and nuts mixed through it. This was a really flavoured and appetising dish! The cauliflower was fried and had a thick, soft layer of batter around it. We found this to be quite plain as there wasn’t really any seasoning and the batter around it had a texture we’ve never had before.

For the mains we had 4 meat dishes served with rice, couscous, salad, vegetables and Injera, traditional Ethiopian bread which has this soft, spongy texture, traditionally made from teff flour.

The meat dishes included the Doro Tibs which consisted of boneless pieces of chicken marinated in herbs and spices, sauteed in mild chili, with Nyala Awazi sauce. This chicken was oh so soft and tender and literally just breaks away from your fork. It actually reminded us of the soft chicken you get from Malaysian restaurants.

We also got the Beg Tibs which had marinated and spiced lamb cubes sauteed with fresh tomato, rosemary and white wine on a sizzling plate. The lamb was super flavoured and we loved it. Then came the two beef dishes, the Domeda, a hearty dish from Gambia, which included beef, peanut butter, potatoes, herbs and spices, and finally the Nyala Special which is a traditional Ethiopian stew with lean boneless beef, fresh ginger, garlic and homemade chili with other spices. Both beef dishes were nice and very spicy! The servings were also very generous and between the 4 of us we couldn’t even finish all the food so we were able to take plenty away for the next day.

For dessert we tried all 3 on the menu which was Sweet Couscous – a Moroccan dessert with slivered almonds, sultanas, icing sugar, unsalted butter and icecream, Tafach Mooz – an East African dessert with layers of bananas, brown sugar, cream cheese and cinnamon, and finally the last dessert was chocolate and vanilla icecream. The desserts overall were probably our least favourite as they didn’t stand out as being very special. We were also so full from the meal we couldn’t really finish them! We also had some Ethiopian coffee with our dessert which as expected was quite different to our usual lattes, but hey – when in Rome, I mean Africa!

Overall it was a great experience. Particularly if you haven’t tried African cuisine before, I would recommend it if you are ever interested in getting a taste!

Nyala African
Approx $40 AUD per person
Address: 356 Brunswick St, Fitzroy VIC 3065
Phone: +61 3 9419 9128
Website: Nyla.com.au

January 13, 2018May 6, 2018 by Helen Le

Punch Lane

We have been going to Punch Lane now for quite a number of years. It’s been one of our favourite go to places and one that we always recommend to people when asked for suggestions. Nestled on Little Bourke St in the CBD, Punch Lane is the ideal restaurant for an intimate first date.

Upon entering you will step into a cosy, dim lit place with leather chairs and wooden decor. It gives you a very classy, European feel. Staff are extremely alert, efficient and friendly here so they’ll look after you straight away. But of course we come back here time and time again because of the food! The quality of each dish is top notch and they have never disappointed us. The menu does change but some highlight dishes over a number of recent visits include this amazing cured salmon, twiced baked cheese soufflé, venison tartare, pan roasted scallops and their duck! They recreate their duck dish so it’s slightly different every time we go but still so delicious!

Each dish is carefully and beautifully presented, and the flavour combinations of each dish is faultless. Nothing is ever too salty or too sweet. They offer a set menu of 5 courses where you can put yourself in their hands to feed you and give you a bit of a tour of their menu. They also have a great selection of wine and cheeses, if you can fit it in! Overall we highly recommend Punch Lane if you ever want an intimate setting for a date with fabulous food! You will definitely not be disappointed!

Punch Lane
Approx $80 AUD per person
Address: 43 Little Bourke St, Melbourne VIC 3000
Phone: +61 3 9639 4944
Website: punchlane.com.au

December 22, 2017May 6, 2018 by Helen Le

Moroccan Soup Bar

We’ve been meaning to venture out to Moroccan Soup Bar for some time now as we’ve heard nothing but great things. Davin has always been a bit hesitant given it focuses on vegetarian dishes and he sure loves his meat, however I have especially been really appreciating vegetarian dishes lately so was keen!

We ended up checking it out with our dear friends who are vegetarians for dinner one night. Nestled in Fitzroy North, they only take bookings for 6 or more people so we thought we’d just see how we’d go with lining up for a table. Surprisingly for a Saturday night we got a table fairly quickly. The only thing I didn’t like was that we were told we would have to vacate the table within an hour. Understandably it was packed and bustling and there were probably other people waiting This didn’t give us much time at all, particularly as we all recently came back from our travels and wanted to catch up on everything. The food came out super quick but it felt really rushed and we felt pressured to leave too quickly.

There is only a verbal menu or alternatively you can pick from 2 banquet menus which were $25 per head or with some additional tapas, $30 per head. We were keen on the $30 banquet given Davin and I are such big eaters however the staff convinced us to try the $25 banquet first as she told us it would be plenty of food.

Boy was she right! Unfortunately given there wasn’t a written menu, we can’t go into too much detail about the ingredients of the dishes. However we can say that every dish was packed full of wholesome flavour. We started off with a plate of dips and vegetables which included yoghurt, hummus, carrots, eggplant, olives and potato. It was very yummy.

Then came the main dishes which came out sharing style. There were a number of dishes which had combinations of rice and vegetables, and a vegetable stew. Our favourite dish however was the chickpea yoghurt bake. The combination of the chickpea yoghurt with the crunchy textures within the bake made it one killer dish! It was delicious!

For dessert, a number of sweets were offered on a plate such as turkish delight and baklava, We were also given a lovely aromatic mint tea to have during our meal and turkish coffee to have with the desserts.

Overall it was a good experience. The food was very impressive and full of flavours. Staff were also very attentive. As mentioned above, a little more time would have been appreciated as an hour just felt way to rushed when you’re catching up with friends over dinner. The price was also very reasonable for the amount of food you get. So if you’re keen to try some great wholesome vegetarian food, it’s worth checking out.

Moroccan Soup Bar
Approx $25 AUD per person
Address: 183 St Georges Rd, Fitzroy North VIC 3068
Phone: +61 3 9482 4240
Website: moroccansoupbar.com.au

December 8, 2017May 6, 2018 by Davin Lee

Nepal Dining Room

I would imagine it’d be pretty rare for anyone to wake up craving Nepalese food. It’s not a cuisine which is at the back of our minds. However when either one of us suggest it, it’s always met with the feeling of shock and excitement. We are rewarded every time we eat Nepalese food, and this time at Nepal Dining Room, it was no exception. As a matter of fact, this may be the best Nepalese we’ve ever had!

Sometimes Helen and I enjoy being away from the hustle and bustle of the CBD. Situated in Malvern East, parking was always going to be plentiful outside Nepal Dining Room. Equipped with a bottle of Peter Lehman Shiraz (BYO), it was the start of a chilled and relaxing night. The decor here was clean, modern and contemporary. All the paintings and wall hangings embedded themselves beautifully on the concrete walls. The use of wooden furniture and Edison lights added a warm feel to the restaurant. The sound absorption panels on the roof stopped any echoing from entering our conversation. Overall it’s a well designed layout which would make anyone feel really comfortable.

The whole experience wouldn’t be complete without some tasty food, and they were certainly on point with all their dishes. We started with the tapas platter as we wanted to try a bit of everything. This was the perfect starter as it was appetizing but not too filling. I enjoyed everything on this platter! My favourite dish was the Pork Belly Choila. It was a grilled pork belly marinated with garlic, ginger, onion, coriander and a touch of lime. I’m quite convinced that no bad dish can be made with these lovely ingredients. I loved how the charred flavour comes through, then the marinade tones it down.

We followed this up with an eggplant and pumpkin curry, goat curry, garlic bokchoy, pulaw rice and aloo roti. Both curries tasted amazing! No matter if you’re a vegetarian or meat eater, these guys have got you covered. I’m personally the latter and am finding a new appreciation for vegetarian dishes. Considering the fact that eggplant and pumpkin were not my favourite veggies growing up, they have won me over with this curry! The flavours were bold and flavoursome, loved it. We also enjoyed the aloo roti, as it had a layer of fluffy potato inside. It also had great texture as the outside was not soggy at all. In hindsight, we probably ordered too much carbs and could have done without the rice as we were stuffed! Oh I almost forgot to mention, for you chilli lovers out there, don’t forget to get a serve of the chilli chutney. It was so good that we ordered some takeaway for our parents.

I could not fault anything about Nepal Dining Room, everything was perfect! The only regret we have was not finding it sooner. We’ve already made another booking to take Helen’s parents here to eat and I cannot wait! Check this place out guys, because we could all do with some more Nepalese food in our lives.

Nepal Dining Room
Approx $35 AUD per person
Address: 156 Waverley Road, Malvern East VIC 3145
Phone: +61 3 9569 3358
Website: nepaldiningroom.com.au

A journey of our culinary, travel and life adventures

Tag: restaurant

Miznon

Twenty Pho Seven

Mr Foxx

Little Chloe

Curry Smuggler

Stones of the Yarra Valley

Meletos

Aoba

Melba

Miss Marple’s Tearoom

O.MY

Woodland House

Nyala African

Punch Lane

Moroccan Soup Bar

Nepal Dining Room

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