For Davin’s birthday this year, as per the usual custom, I made a reservation at a fine dining restaurant. Any excuse to eat somewhere nice we always say! This year I chose O.MY, a two chef hat restaurant in Beaconsfield which looked really promising.

It’s their philosophy of respecting the earth, for what they grow, and their commitment to sustainability and minimal waste which drew me to them. They have established a large garden at a nearby farm to grow the produce for their restaurant and are passionate about growing and using fresh, seasonal produce as well as sourcing other ingredients required from local suppliers. Because Davin’s taken a real keen interest in growing his own vegetables and herbs lately, I thought this would be the perfect dinner place for him!

Once a butcher’s shop, it has been transformed into a 25 seat restaurant, another reason why I was drawn to it. With only 25 seats, you know that it’s going to be a real intimate experience. Right outside the restaurant there are herbs and vegetables being grown out front, and I picture the staff coming out throughout the day to pick what they require for their kitchen.

Upon reaching the entrance to the humble restaurant, the door instantly opened for us and a friendly staff member greeted us and promptly seated us at our reserved table. We started off with a couple glasses of proseccos which came out really quickly and then they checked in to see if we had any dietary requirements. The concept at this restaurant is that they offer a seasonal menu for $115 per person and the menu is determined by what their garden offers so don’t expect a menu that you can peruse. Perfectly fine for us because we eat everything and we love surprises!

To talk about every single dish will take all day and night because there were so many! However I’ll talk about some of the highlights. Each dish was presented carefully and lovingly on beautiful crockery made from either wood, ceramic or stone. Here were some of the dishes.

Diamond tomatoes, labna, zucchini seed tart shell

Corn barbecued in its husk

Beet leaf shell and fermented beetroot mousse

Beef fat butter, house made butter, garden salt and house made bread. The beef fat butter actually tasted like a steak! It was amazing.

Freshly sliced apple, verbena powder, almond milk sauce and onion top oil

Basted beetroots with cherry juice, meat jus, beet juice sauce, buttermilk gel and sheep sorrel

Steamed zucchini with ricotta, seeds, puree, grated salted egg yolk, pickled coriander berry and borage flowers. It came out looking like a pumpkin but it was zucchini!

Potato puree, chicken jus, black garlic sauce, egg yolk, chicken skin powder, beans and flowers. This was one of our favourites and was so full of flavour!

Dry aged scotch beef with jus and fresh tomato varieties. The steak was probably more well done than we would have preferred however the tomatoes were deliciously sweet

Cucumber granita, compressed mouse melons, honey labna, sunrose leaves, mint leaves and cucumber flowers. So refreshing!

Soil. This is their special dessert which represents their passion of growing their produce from their garden. It had farm honey icecream, a soil of spent grain from beer making, burnt citrus, balsamic powder, chocolate and mini nasturtium

Overall the dishes were beautifully presented and were very unique. The staff here are really trying to utilise their produce in the best possible way and they certainly push the boundaries with flavour combinations. Because they are mainly showcasing their garden produce however, the dishes are mainly vegetarian and the meat dishes were minimal. I think this would be great for vegetarians but for the people that love their meats, don’t expect that here.

The service was top notch and staff were very attentive, always ensuring our water was topped up and taking away our empty dishes almost instantly. What we also loved was that every staff member that came around to our table were really sociable and were happy to have a chat, whether it’s about the dishes or just about things in general. I think that’s really important in today’s day and age. Having such great customer service really makes a difference in terms of your experience. So if you’re ever looking to venture out and fine dine at a unique and intimate place, check out O.MY.

Approx $115 AUD per person
Address: 23 Woods St, Beaconsfield VIC 3807
Phone: +61 3 9769 9000
Website: omyrestaurant.com.au

O.My Menu, Reviews, Photos, Location and Info - Zomato

Leave a Reply

Your email address will not be published.