Hinoki Japanese Pantry

Hinoki Japanese Pantry had been on our ‘to try’ list for a while now. We generally go out of our way and make an effort to travel to these places on our list, but fortunately on this occasion we bumped into this place while walking along Smith Street, Fitzroy! I guess some things are meant to be, and we did not hesitate to rush in.

There’s a gradual transition from exposed bricks to the white walls which lead to the Japanese grocery area. Bright colours from the food products to the sushi menu lit up the whole place just like in Japan, this place never looked dull and boring. As much as we were tempted to browse the isle to buy some seaweed or Furikake (rice seasoning), the fact was we were hungry and needed food ASAP!

We got some takeaway packs – a mixed sushi/maki pack, and a mixed maki pack. First thing I noticed, was that these packs looked way better than your run in the mill shopping centre sushi packs. The ingredients actually protruded past the height of the rice on the maki! This was not only more visually appealing, but it also benefits my belly.

I guess the big question is how does it taste? The answer to that is… absolutely amazing! The fish was exceptionally fresh with great texture. I couldn’t fault the salmon, king fish or the tuna. Even though these packs came from the cold display, the rice wasn’t hard and separated, an indication that they wouldn’t have been in the cold display for that long.

The mayo in the maki was very tasty and provided a light creamy mouthfeel, while the spring onion reinforced a freshness to the roll. I loved how all the ingredients worked together. Even the soy sauce was awesome, I normally don’t use too much soy sauce but I did get a little carried away on this particular occasion! I had never seen this brand before, but it was in a shiny silver packet, which already looked quality.

In summary, Helen and I had a great experience at Hinoko Japanese pantry. We came, we conquered and we bounced. We totally forgot about buying some things for home before we left! Without a doubt we’ll be returning here to eat some great sushi, and to do some grocery shopping next time.

Hinoki Japanese Pantry
Approx $15 AUD per person
Address: 279 Smith Street, Fitzroy VIC 3065
Phone: +61 3 9417 4531
Website: hinoki.com.au

Hinoki Japanese Pantry Menu, Reviews, Photos, Location and Info - Zomato

Rice Workshop (Chadstone)

There’s quite a number of Rice Workshop franchises in Melbourne, we’ve been to two of them and the quality had been consistent for both locations. This particular one at Chadstone is in the new food court area and boy does it get hectic here! Chadstone has become so busy and overwhelming that it’s become a get in, get out place for us, because there’s just so many people! Oh well that’s a rant for another day…

Rice Workshop is one of the faster places to get your food even when there’s a queue. Their kitchen works at a quick pace and is great for when you’re starving. Sushi packs would be quicker but the quality here is generally better. My personal favourite here is the salmon don. The salmon is seriously fresh and fatty, taking in some healthy fats is never a bad thing! It’s very scoffable, and I’m always done in less than 10 minutes! There’s way too much rice in the bowl that even I can’t finish it. I think for the quantity of rice, they probably need double the amount of salmon to balance it out. The packet lettuce is nothing to brag about but the corn is a nice touch.

Helen tried their limited edition Michelin chef created roast wagyu beef with truffle aioli sauce. I think if anyone wants a Michelin experience that they should go to a Michelin starred restaurant, at the location which they obtained the star. It Sounds a bit snobbish, but unfortunately that’s the deal, not going to sugar coat it. The waygu beef had lost the texture and taste of wagyu beef, and what little taste it had left was overtaken by the truffle aioli sauce. They literally smothered the whole bowl with it! The egg was cooked well though, still runny inside. I’ve got to give them credit for trying, but this dish missed the mark.

This is a good place to come for a quick bite before moving on at Chadstone. It’s one of my go to places at food courts. Last time I had some of their fried chicken at the Westfield Knox franchise, and that was decent too. I saw someone order a bento box from here and it looked pretty awesome, I’ll check that out next time!

Rice Workshop
Approx $20 AUD per person
Address: Chadstone Shopping Centre, Lower Ground
Phone: +61 3 8609 8221
Website: riceworkshop.com.au

Rice Workshop Menu, Reviews, Photos, Location and Info - Zomato

Macelleria

Helen and I have not been eating steaks out that much lately. There are two main reasons for this… [1] my cholesterol has been high so I’m keeping my red meat intake to just once a week [2] since we’ve bought our sous vide machine, we’ve been making better steaks at home. It’s crazy isn’t it.. we used to mock our parents all the time for saying they cook better at home, now look what we’ve become! You wouldn’t think that I would be saying all this to undermine Macelleria would you? That would just be cruel. The truth is Macelleria is one of the places which we’re still visiting to eat quality steaks. Their combination of meat quality, preparation and price makes it worth the drive to Richmond!

You can call up and make a booking here but I’m not sure how well this system works because every time I’ve made a booking, it still feels like I’m queuing with the rest of the people when we arrive. Luckily there’s a massive display cabinet to keep me occupied, it displays the steaks/sausages/lamb cutlets/skewers available for the day. Funny enough I’ve noticed that the steaks which they cook don’t come from this cabinet, they come from inside the kitchen.

There’s two main choices to make here. If you’re after a steak with a higher fat content, and that distinctive ‘wagyu taste’ go for the Tajima Wagyu. On the other hand, if you’re after a steak that’s clean tasting with natural beef flavours, then go for the Cape Grim Angus. I personally enjoy the Wagyu more, but we do like to throw a Cape Grim in the mix for maximum palate variance. Raised on green pastures with some of the world’s cleanest air, hormone/antibiotic/GMO free, 100% grass fed, Cape Grim cattles live a life many of us can only dream of!

 

Every time I’ve asked for medium rare, I’ve got medium rare at Macelleria. I understand that they don’t have 2hrs to sous vide a steak like I do at home, but I do appreciate the consistency they’re able to achieve using their hot plate grill. I don’t normally like to put any sauces on my steak, but the mushroom sauce here is decent. The rustic fries here are a must try here, way better than their mashed potatoes. The thickness of the fries and the seasoning is just perfect. Make sure you get the large serving because you’ll end up saving money in the long run. I’ve lost count of how many times I’ve got a small serving and realised I needed more! The seasonal greens are cooked well with a nice crunch, but it’s quite pricey for what you get, the salads are better value.

Well there you go… my steak place recommendation away from home. Not only are the steaks top notch, but the price is also ridiculously good. Under $30 for a Wagyu is just crazy value! They can get busy but the wait is never too bad. Do yourself a favour and pay these guys a visit, you’ll be rewarded with some beefy goodness!

Macelleria
Approx $35 AUD per person
Address: 87/89 Swan Street, Richmond VIC 3121
Phone: +61 3 9425 9393
Website: macelleria.com.au

Macelleria Menu, Reviews, Photos, Location and Info - Zomato

Nong Tang Noodle House

Nong Tang Noodle House is located on Bourke Street inside the Midcity arcade. I have to admit that I have not been inside this arcade much ever since Dessert House closed down, so it was a nice trip down memory lane. We were invited to attend their 1 year anniversary event and it certainly didn’t disappoint! They had rolled out the red carpet, and the entry felt like we were entering a club on a guest list. We sat down to a menu, and a red envelope. Nope… no money in there, but there was a rabbit lolly inside. We used to eat these all the time as kids so the nostalgia was strong!

After a quick intro by the organisers, we were on our way. We really appreciated David Yang (owner) explaining all the dishes to us along, with their Shanghai origins. The menus heading is a 10 course sampling menu, but let me tell you, there was no sampling. These dishes were full blown, and we ended up being more full than a wedding reception banquet! I won’t go through all the dishes one by one, but my favourites were the Xiao Long Bao, Shanghai braised pork meatballs in soy sauce, and the stir fried beef with Chinese broccoli.

I just laughed as I looked around, and seeing everyone squirting soup everywhere as they bit into the Xiao Long Bao. It was a tasty soup and the pork inside was flavoured really well. The skin also had great elasticity and bouncy texture, a must try dish. The Shanghai pork meatball was a dish I had never tried before. It had all the characteristics of quality Italian meatballs, and in a way I was expecting a tomato based sauce. However I was very impressed by the amount of soy sauce flavour they were able to infuse into the meatball.

I’m personally a huge fan of Chinese broccoli, and I always get told off by friends and family for ordering it! Their reasoning is that it’s a lot cheaper to make at home, so there should be no reason why I should ordering it when I’m out. DON’T CARE. I love it too much… and the Chinese broccoli at Nong Tang was the best I’ve ever had! Perfect crunch, extremely fresh, and only the best bits of the broccoli was used in this stir fried beef dish. I made a mention of the Chinese broccoli to David as I left, and he said he paid top dollar for it, I had no reason to doubt him.

The only dish which wasn’t as good as the rest, was the pork and prawn wonton in chilli oil. I felt as though they they may have toned down the spiciness for this event, and the wontons were overcooked. The wonton skin disintegrated as I picked up the wonton and all the filling came out. It was only one dish from the 10 course menu, so overall it was a highly successful event!

We’re fully aware that for an event like this, we would be eating the highest quality versions of each dish. I truly hope that the quality of these dishes carries through to other customers when it’s business as usual. They do have a relatively high score on Zomato prior to us coming, so we’re confident they’ll provide a great dining experience to everyone. We wish Nong Tang Noodle House all the best for years to come!

Nong Tang Noodle House
Approx $30 AUD per person
Address: Midcity Arcade, Shop 16/200 Bourke Street, Melbourne VIC 3000
Phone: +61 3 9639 9258

Nong Tang Noodle House Menu, Reviews, Photos, Location and Info - Zomato

Le Clec

Insert [fancy French name] and watch them roll through the doors! Don’t all eateries wish it was that easy, the fact and the matter is these guys work their butts off to get where they are. This was exactly what crossed our minds when we saw the high ratings for Le Clec, and we were eager to see whether these ratings was justified.

We rolled up and got positive vibes right off the bat. The place was bright, warm from the wooden setting, and they even had Scandinavian style chairs, everybody loves Scandi chairs right? We were escorted to the enclosed back area which had plenty of natural light, without the bothersome bees. I seem to be a bee magnet, they always find me when I’m sitting outside!

There were 4 things which I loved about this menu, normally I don’t have 4 things to love about any menu.

1) They list their kitchen closing time (2:45PM). YES YES YES! Everyone could learn from this, especially the brunch cafes. Most cafes don’t serve food till their closing time, so let’s be transparent and put it on the menu.
2) There’s a ‘must try’ logo on their signature dishes. This is advertising the dishes they do best, takes the guesswork out.
3) Creative dishes – plenty of ways to skin a cat, all their dishes have their own special twist to it and it looked very promising indeed.
4) Reasonable prices! All the dishes on the menu were priced very well. To give you an example, my crispy salmon was $22 and a glass of wine to go with it was $6. A salmon and wine for under $30 presents exceptional value.

Well anyway, enough with the menu admiration, let’s move onto the food! My crispy salmon was out of this world! The skin was as promised – CRISPY, but the highlight was without a doubt the lemongrass, chilli broth. The broth complimented the perfectly cooked salmon beautifully. It was sour with a little chilli kick, very appetising! I was not expecting to be getting flavours like this for my first meal of the day, but I certainly wasn’t complaining. Being a huge mushroom fan, to get King Oyster mushrooms with this dish was just the cherry on top.

I looked across the table at Helen to get a glimpse of her reaction with her truffle scrambled eggs. I asked her how the eggs were, she responded with “It’s salty”. At this point sweat is building up on my forehead and I could feel my body shivering. She eats so much saltier than me, and for Helen to say something is salty, it must be pretty bad! I tried some of the scrambled eggs and my jaw just dropped, gasping for water. This was way over my salt tolerance threshold, and in this case Helen’s as well. She didn’t end up finishing it, and when the waiter come around we told him about it. To our surprise, his response was along the lines of ‘I’m sorry about that, however next time you should ask the chef to put less salt if you prefer to eat more plain’, suggesting that Helen was being particular. I just looked at him as if to say ‘Are you serious dude? Did you just apologise, but not apologise?’ I know for a fact that Helen eats really salty, and for him to just make this assumption without tasting the food was completely absurd! I didn’t feel like he was being intentionally rude, but he just sounded a little condescending. I never knew it was our responsibility to control the salt levels from their kitchen, otherwise it would work like bubble tea right? (No salt, 25% salt, 50% salt, etc.)

Credit where it’s due, the salmon was amazing but the truffled eggs + waiter, was not good at all. The saltiness could be a one off, and others may have had a different experience, I’m giving them the benefit of the doubt here. They offered us a discount voucher as we were paying the bill, but whether that would entice us back is a different story. All in all, I wouldn’t rule out Le Clec as one of my recommendations to other people, it just may not be a place we’ll be returning to in the foreseeable future.

Le Clec
Approx $25 AUD per person
Address: 727 Glenferrie Rd, Hawthorn VIC 3122
Phone: +61 3 9818 8969
Website: leclec.com.au

Le Clec Menu, Reviews, Photos, Location and Info - Zomato