Roast Duck Inn

by Helen Le

We may have come across the best roast duck and crispy skin roast pork we’ve ever had so far! On a night where we didn’t want to travel too far into the CBD, we came across the recommendation of Roast Duck Inn.

Situated along a strip of other restaurants and shops in central Box Hill, Roast Duck Inn is a small and no nonsense shop with one purpose. To produce top quality roast meats and food of course! So if you’re looking for great service or a place where you can spend hours with your friends catching up, this is probably not the place for you. It is obvious that people literally come for the food, they eat, and they are out of there.

Upon entering you’ll see a front counter for customers to come in and collect their takeaway which seemed very busy. Given the shop was small, tables are limited so it makes sense people might choose to duck in to get takeaway to bring home. Between Davin and I we knew we had to try some of the roast duck and the roast pork given this was what they were famous for. So we ordered half of a roast duck and a plate of the crispy skinned roast pork with rice to share. We also ordered a plate of the garlic bean sprouts and a couple of homemade ice lemon teas.

They served us with complimentary soup and hot tea which we loved. The soup was not one of those MSG soups that comes with a lot of meals in other Asian restaurants. It had bits of duck and vegetables in it and tasted healthy.

Then out came the main dishes very efficiently and promptly. The roast duck was just as good as people claimed it to be! It was served with this lovely sweet sauce you can dip the duck in. It was AMAZING. The skin was so crispy and flavoured, combined with the sweet sauce it was a match made in heaven!

The roast pork was also fantastic. The meat was melt in your mouth tender, and the skin was super crispy you could probably hear us from far away eating it as we crunched away. It was flavoured perfectly and not too salty. We were pretty shocked when we took our first bite because we were so surprised at how good it was.

The garlic bean sprouts was also really nice. It was flavoured really well and the serving so generous! Davin and I felt like we were eating and eating and the plate was just not clearing. One serving was probably enough to feed about 4 people.

The homemade iced lemon teas were also really nice. I always get worried about them being too sweet but this was also done perfectly and you could taste the actual tea more than sugar.

Overall we really couldn’t fault the food at all here. We were awed at how good it was and will definitely be back when we’re in the mood for some good roast duck or pork!

Roast Duck Inn
Approx $30 AUD per person
Address: 31 Carrington Rd, Box Hill VIC 3128
Phone: +61 3 9897 3788

Roast Duck Inn Menu, Reviews, Photos, Location and Info - Zomato

Woodland House

by Helen Le

Davin and I will use any excuse to celebrate by eating out somewhere nice. So recently when it reached the mark of 13 years since we’ve been together we quickly agreed we needed to celebrate through some fine dining! Forget the presents, we just want to eat something amazing! We ended up making a reservation at Woodland House in Prahan.

For those that don’t know, this restaurant was formerly known as Jacques Reymond, one of our favourite 3 hat restaurants during its time. We were lucky to have dined there and met Jacques before he decided to step down in 2014.  So of course we were super excited to return to a place we really enjoyed, even though it was under a new name and ownership. We knew that Woodland House had 2 chef hats and the reviews were very positive.

Upon entering we saw that they had kept the restaurant looking like the house that we remembered it a few years ago. We loved that about the restaurant, that it has this modern, homey and intimate feel to it. We really felt like we were dining in someone’s home. The staff were super attentive and friendly, opening doors, pulling out chairs and checking on us. They were also SO quick! They asked us if we preferred tap or still water, and as soon as we said that tap water was fine within a few seconds they were back pouring us our water. We ordered a couple of glasses of champagne to start off with and a bottle of red for dinner and within an instant the drinks were there! We barely had time to take a few snaps before they were back to serve us!

The menu offered a tasting menu or an a la carte. From Tuesday to Thursday they also offered from the a la carte of 4 courses for $90, 5 courses for $110 or 6 courses for $130. It allowed us to pick any of the dishes on the a la carte menu which was great because it meant if Davin and I got a few different dishes each we had more to try! Being as greedy as we are, we opted for the 6 courses. Now we don’t want to bore you with every single dish that came out so we’ll just talk about the highlights. But before we go into that, we have to say that hands down every dish was fantastic. Every single dish was cooked to perfection, flavoured and presented beautifully. We could not really fault any of the dishes and it is clear how meticulous and carefully thought out each of the dishes were.

The Murray Cod, spanner crab and smoked sour cream dish was an exceptional dish. We absolutely love cod and have had this fish a number of times especially when we were in Europe. It has such an interesting texture for a fish, almost like a scallop. And this is probably why Woodland House ingeniously presented the cod to look like a scallop! It was cooked to perfection and the lovely sauce poured over it was flavoured but not too intrusive. It complemented and ensured the cod was the hero of the dish.

The green peas, cured pork fat, abalone and sardine dressing dish was a truly balanced dish. The sardine dressing was like a silky smooth sauce and flavoured well. Again it didn’t overpower the star of the dish, the abalone which was paper thin and the softest we’ve ever had!

The Sancho kangaroo, pickled beetroot and currant reduction was also another highlight. The kangaroo was cooked perfectly, rare to medium rare, and they had these cute little mushrooms we’ve never had before which had a lovely bouncy texture to it.

The corn fed duck, grilled octopus and sweet pepper was also another amazing dish. The skin on the duck was so crispy and flavoured. The grilled octopus was an interesting combination with the duck but it worked.

The Cape Grim short rib, witlof, preserved plum and horseradish dish. The beef was cooked for 7 hours and it was melt in your mouth soft. The bitterness of the witlof gave it an interesting flavour.

We also had a number of desserts which included the chestnut with sesame, beetroot and yoghurt sorbet, and the pear souffle with salted liquorice icecream and star anise. Both desserts were delicious and presented beautifully.

We were also served some complimentary additional desserts. What stood out from this for us was the miso butter icecream which was SO good! It was light and buttery with a subtle strawberry jam which was not too sweet. To add to the delightful experience they allowed us to take home the remainder half bottle of our red wine.

We were thoroughly impressed with Woodland House. From the attentive service, to the top quality presentation and well balanced flavour of the dishes, it is truly an all out experience that we would highly recommend to anyone that wants to fine dine or celebrate something special.

Woodland House
Approx $130 AUD per person
Address: 78 Williams Rd, Prahran VIC 3181
Phone: +61 3 9525 2178
Website: woodlandhouse.com.au

Woodland House Menu, Reviews, Photos, Location and Info - Zomato

OMI

by Helen Le

There has been quite a bit of chatter lately in the foodies world about this amazing new place that offers top restaurant quality food in the food court of Chadstone Shopping Centre. Yes, you heard right. The food court. A place where you would generally go for some cheap, fast food, sit down at one of the public tables to gobble it all up and then get up and continue your shopping. But ladies and gentlemen, there has now been a shift in this normality. A stone has been thrown into this peaceful lake of food outlets and it is trying to change how we perceive how food courts should be!

With all this chatter, we were super excited to be heading to OMI, located in the old food court on the ground floor of Chadstone. Keeping in mind that these guys have only been opened for 2 months, they were already getting some great reviews from the foodie community.

Their menu was simple, with only about 10 items to choose from. From reading their menu, their specialty is wagyu beef which they source from renown local suppliers so we had to make sure we ordered one of their wagyu dishes. Their 65 degree sous vide egg, and their flavoured Japanese rice is featured in most of their dishes and it looked aesthetically pleasing!

I ended up ordering the Black Truffle Wagyu which was $15.90 and Davin ordered the Salmon Salted Egg, also $15.90. We ordered the Truffle Fries to share for $6.90, and the Green Tea Creme Brulee which was $4.90. With an iced lemon tea for our drink, our total bill for this dinner came out to be about $40. Now, we don’t always list out prices for each individual dish but I felt that it was important for you to see how very cheap this meal was for the quality of food they were offering! After we placed our orders we were given a buzzer to take away and we sat down at one of the public tables nearby.

The buzzer went off fairly quickly and Davin went off to collect our food. We were shocked at the speed of them preparing and plating up the food! It came out looking just like the photos on the menu! By now I’m sure you’re dying to know the verdict of the food? It. Was. Truly. Amazing. We were in total awe at how good the food was. The wagyu beef was full of flavour and really tender. Davin’s salmon was cooked to absolute perfection and the sauce that came with it was delicious. The 65 degree egg in each of our dishes was also cooked to perfection and oozed out its lovely yolk when broken. Their Japanese rice was so flavoured, and I know I’ve said the word perfection a number of times now but it really was that. Both our dishes were complemented with some edamame beans and pickled vegetables which went really well. The truffle fries were also delicious and completed our meal. So we literally scoffed everything pretty quickly because it was SO good. We were so content after and shared the green tea brulee which was surprisingly also very nice. It had good strong flavours of green tea and wasn’t too sweet which was great for us.

We literally finished everything within about 15 minutes and couldn’t stop talking about how great the food was, and what good value! We’ve been going on for ages about not having many good local Japanese restaurants around, and so I think this is one place we will be visiting very often. When we got up to leave and started walking, one of the staff from OMI saw us, smiled and asked us how the food was. We told her it was really good and thought it was lovely that she asked us! You don’t normally get that type of service at a food court!

So my lovely readers, we encourage you to check this place out because it’s a game changer. And where else can you show up in thongs on a hot day to order such amazing, high quality food for these type of prices? Please, experience it for yourself and check it out!


OMI
Approx $20 AUD per person
Address: Chadstone Shopping Centre (B064)
Phone: 0490 743 219
Website: omigroup.com.au

Omi Menu, Reviews, Photos, Location and Info - Zomato