South Melbourne seems to be one of our favourite places lately, as yet again we came across another lovely eatery there! As soon as I walked into The Crux and Co. I instantly loved the place. It has a nice modern, and clean feel to it with the light woods and white decor, making it feel really spacious inside. Staff were very friendly and let us choose where we wanted to be seated so we sat down at a table that had comfy cushions for our backs.
I started off with a latte which was pretty nice, it had the perfect level of bitterness and didn’t come out scorching hot, so I could drink it straight away. Davin got an iced coffee after seeing quite a few of them come out and that was really good too. It was not sweet at all and had a good balance of coffee and milk. I also ended up getting a fresh orange juice with my meal. We loved the glasses the drinks came out in.
Now onto the food. It was pretty amazing. Davin ordered the smoked salmon and ricotta on house-made croissant with fennel salad and balsamic reduction, which was delicious. The croissant was fresh and had a lovely crunch to it. Add the combination of the salmon and the ricotta cheese, it made it a really enjoyable dish. I ordered the scrambled eggs with smoked salmon, broad beans, bonito, with a tobiko and siracha mayonaise on squid ink toast. This was also a really yummy dish and I easily gobbled this up fairly quickly. The presentation of the dishes was also pretty without being pretentious and trying too hard, something we’ve seen at quite a few other cafes lately.
Finally we couldn’t pass on dessert because they had so many lovely desserts displayed in their glass cabinet. I settled on a lemon eclair which was so good and hit the sweet spot for me. Service was also outstanding and the staff were very friendly. We will definitely be back!
Crux and Co.
Approx $30 AUD per person
Address: 35 Albert Rd, Melbourne VIC 3004
Phone: +61 3 9820 1081