We recently discovered Noir in Richmond and was very impressed with the food and service so of course wanted to share our experience with you!
Noir is a cosy French restaurant so you do have to make sure that you make a booking if you’re planning to dine there! Although the space is small, the wooden tables and chairs are quite generously spaced from each other so you do get a sense of intimacy and personal space.
From the moment we walked in, the service was excellent and it remained that way throughout the night. From the waitress who talked us through the menu, to the sommelier – who had a thorough understanding of the wine list and made a great recommendation on the Chateau Turcaud, a lovely white wine that went well with the food – it was an impressive experience.
The food was also exceptional. We started off with the Royal Miyagi premium Tasmanian Pacific oysters. We got some with champagne granite and some with pickled watermelon, spanner crab and chilli. They were refreshingly delish!
We also ordered the eye fillet of beef tartare with Waldorf salad and pommes gaufrette. This was one of my favourite dishes and I absolutely loved the flavours of the beef tartare combined with the sweetness of the apple. It was a match made in heaven!
The cured kingfish with vichyssoise mousse, baby leeks, sugar snaps and samphire was our other entrée and was a beautifully presented dish with fresh flavours that complimented each other perfectly.
For mains, Davin ordered the seared fillet of bass groper with macadamia nut gnocchi, sorrell and Portarlington mussels. I ordered the crisp breast and confit leg of duck with black fig and pain d’epices puree. The duck was tender and definitely had that crispiness to the skin that you need for this kind of dish. With the fig and puree combined, each bite was a burst of yummy flavours. We also ordered the potato gratin and steamed yellow beans with confit shallots, walnuts and roquefort as sides.
Dessert was also a highlight! We shared the Cremeux d’ Anjou which had strawberries, blueberries, honeycomb and berry and basil sorbet. It was amazing! The fruit, the crunch and sweetness of the honeycomb and the refreshing sorbert, it was a beautiful dessert! And presented so prettily too!
I would highly recommend Noir for some beautifully presented and delicious food, excellent service and great ambiance!
Approx $70 AUD per person
Address: 175 Swan St, Melbourne VIC 3121
Phone: +61 3 9428 3585