For the last year or so when people approach me asking for a restaurant recommendation where they can experience a touch of fine dining without having to pay an arm and a leg for it, I have said to them hands down Saint Crispin is the place to try.  Although this Modern Australian restaurant only opened in 2013, it quickly gained a chef hat. I remember after dining there raving (and probably rambling) to my husband about how amazing the food was and that they were definitely on their way to two hats. Fast track a year and lo and behold Saint Crispin was awarded two hats 2014! Located in Collingwood, the restaurant is beautifully furnished with an open kitchen, marble bar and an exposed brick wall giving the interior a rustic feel when you walk in. The cleverly thought out contemporary menu changes regularly based on seasonal produce and presentation of each dish is impeccable with perfect combinations of ingredients.   You are given the option to choose either two courses for $50 AUD, three for $65 AUD, or try the chef’s tasting menu of five courses for $100 AUD. If you’re feeling really hungry, there is also the option of seven courses for $130 AUD.  I generally find the three course for $65 AUD perfect for me. Once you are finished with dinner, I recommend you head up the narrow staircase above Saint Crispin and down the slim corridor to the hidden gem of a bar Thomas Olive for a drink. You can ask one of the friendly waiters in the restaurant who can escort you up.  The little cosy bar is French influenced and has a good range of cocktails to choose from.  And hey, if you’re still feeling peckish you can order some snacks or dessert straight from the Saint Crispin kitchen! 

Saint Crispin
Approx $65 – $130 AUD per person
Address: 300 Smith St, Collingwood VIC 3066
Phone: +61 9419 2202
Website: www.saintcrispin.com.au