Milk the Cow

Creme de la crop cheeseboard
Creme de la crop cheeseboard

If you are a lover of wine and cheese then you must drop by Milk the Cow and check it out. How can anyone resist such a  catchy name? It proudly states that it’s the first late night cheese shop and stays open as late as 1am on Friday, and Saturday and late most other days. They stock over 150 cheeses from around the world and have an ever changing selection. You can order cheese takeaway or sit and pick from the many cheeseboard combinations they offer, you can also pair it with a boutique wine from their wide selection. If you’re feeling overwhelmed they offer cheese and booze flights where they have already carefully chosen a set of cheeses and drinks to match. Don’t like wine? They have cheese flights for beer, cider, whisky and even sake! The cheese flights and cheesemonger boards change every Tuesday so if you’re a cheese lover like myself you know you’ll be experiencing something different each time you visit.

Baked Camembert and Mac’n’cheese

However not only do they offer a great selection of cheeses, if you’re feeling a little hungry you can also order the cheese fondue, baked Camembert or Mac’n’cheese with a twist. By now you’ll notice that the theme is cheese!  There are two locations, we went to the one located in St Kilda but there is also one located in Carlton.

When we arrived recently on a cold Friday night it was buzzing inside so we set ourselves up outside which was fine as they had heaters to keep us warm. Once we were seated, we were served complimentary glasses of mulled wine which I thought was a nice touch. Since I’m a die-hard cheese lover, I was so excited and overwhelmed when the menu was placed in front of me. I just wanted to order everything! Common sense took over so our party of 5 decided to settle on the Creme de la crop cheeseboard which consisted of their very best and rarest cheeses with Spanish quince paste, muscatel clusters, freshly baked bread and housemade lavosh. We also ordered the baked Camembert and Mac’n’cheese with Perigold truffle oil and Courvoisier VS cognac. Oh, and of course we got a couple of bottles of red. The cheeses from the Creme de la crop cheeseboard were exceptional and the hot dishes hit the spot for the cold day. Overall a great experience and will definitely revisit when I’m craving some good cheese with a glass of wine, or two!

Milk the Cow
Approx $ 45 AUD per person
157 Fitzroy St
St Kilda VIC 3182
Phone: +61 3 9537 2225

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