Butchers Diner

We have had a flurry of great cheap eat places lately! Great for our wallets, and great for our stomachs, it’s truly some amazing times. The latest addition to our collection is a relatively new eatery called Butchers Diner. It may be fate that I found this place because we were desperate for some late night dining. The reason being I slept till 10PM from what was supposed to be a late afternoon nap! We didn’t feel like the usual fast foods / kebabs, so decided to see what else was open. To our surprise Butchers Diner is open 24/7, yes these guys never close! With our sights set on their lovely looking cheeseburgers, we ventured to the city to try these guys out.

Being on the Spring Street side of the CBD, parking was a breeze. We parked on Spring Street, a quick 300 metre walk and we were right on their doorstep! You’d easily miss this place if you’re not paying attention, as they are fairly low key without any big flashy signs. We walked past the narrow door, and the tables, and was greeted by a massive fridge with dry aging beef. I personally love watching beef being dry aged, I reckon it’s such a fascinating process and would always stand in awe looking at the meat! The aromas of the dry aging filled the diner, and we would have loved to eat inside. However we spotted a table just outside of the diner which had a lamp right over it. We couldn’t resist because it’s rare for us to get such good lighting for our food photos! I guess you could say we have different requirements compared to others.

Wasting no time we quickly withdrew money from the ATM right outside the diner (they are cash only). Lucky our card has no ATM withdrawal fees, otherwise we would have been stung with a $2.50 fee. We ordered a steamed dim sim, cheeseburger with house bacon, Creole salmon cutlet, warm organic potato salad and duck heart yakitori style. With full intentions to get the cheeseburger, I changed my mind at the last minute to get the salmon cutlet. I was not disappointed at all! The salmon was cooked beautifully and the Creole flavouring brought me back to New Orleans. Creole always pushes the boundaries with saltiness, and this salmon cutlet was no different. It was perfectly flavoured but I could tell just a bit more salt would have tipped it over the edge.

Helen’s cheeseburger was pretty awesome! The beef patty – my oh my, it was still pink inside and was bursting with beef flavour. Bun wasn’t too sweet, and even the tomato and lettuce was breathing with freshness. We were happy to pay the extra $2 for the crispy bacon as it went so well with the burger. All this goodness for only $14.50! A quality burger for under $15, now that’s a rarity these days.

I have to pay my respects to them putting offal on their menu. Offal is so underappreciated it’s not funny, and we’re glad to have tried the duck heart yakitori style. We’ve never had duck hearts before, only chicken hearts. The texture was different compared to chicken hearts as it was a more bouncier. We enjoyed the new experience and would gladly order it again. We might even try the ox tongue and gizzards next time.

The two fellas running the front of house were so friendly. I was brought out a warm chicken roll instead of the warm potato salad. Could have been my fault or their fault. But who cares because when I told them, there was no kicking up a fuss or any blame game. He just said “sorry i’ll fix this right up for you”. PERFECT! The guy that took my order even recommended the communal water so I could save some money on a bottle. Seriously how good is that!?! In poker, we have a term called ‘implied odds’. It simply means the odds are based on not how much you could win immediately, but how much you can win in the future. With him suggesting the other water, he may not have got $2.50 off me on the night, but I can guarantee that we’ll be coming back and spending a lot more in the future.

I have nothing bad to say about Butchers Diner. The fact that they can serve such high quality food for the price, and be open 24/7 is mind blowing. Doesn’t matter if you’re looking for a late night dining, dinner, lunch or breakfast place, you can rest assured these guys won’t disappoint. Two thumbs up from us, and we recommend giving Butchers Diner a go if you haven’t done so already!

Butchers Diner
Approx $25 AUD per person
Address: 10 Bourke Street, Melbourne VIC 3000
Phone: +61 3 9639 7324
Website: butchersdiner.com

Butchers Diner Menu, Reviews, Photos, Location and Info - Zomato

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