Brunch at The Parlor

Ahoy there – poached eggs, house cured salmon topped with hollandaise served on a potato roesti

If you live around the South East Bayside area and you’re looking for a good brunch place without having to travel into the city, The Parlor Milkbar & Kitchen is worth the visit. I often sleep in pretty late on the weekends which normally means I wake up with my tummy growling and begging for food straight away. The Parlor is a short drive for us which means a faster satisfied belly! It is open for breakfast and lunch daily and for dinner on Friday and Saturday nights. Staff are super friendly and very welcoming. On our most recent visit there were no more seats inside however staff were more than happy to turn on the gas heaters outside and give us a couple of blankets if we were happy to sit out on the outside deck. With the heater and blankets we were pretty toasty warm. I usually order the Ahoy there which has poached eggs, house cured salmon topped with hollandaise served on a potato roesti. The house cured salmon is super fresh and the potato roesti had the perfect crispiness to it.  The servings are also quite generous.

My husband ordered the baked eggs with house baked beans, chorizo, fetta and sourdough which is always a favourite. Order it if you are exceptionally hungry as it is very filling! The coffee is great too and there are a selection of cakes available inside which you can peruse at your pleasure if you’re after something sweet. We have also tried items from the lunch and dinner menu and they are also exceptional. The roast chicken, quinoa, broccoli, grapes, mixed leaf, goat’s cheese and almond salad is a favourite of mine. The combination of ingredients makes it a high quality, tasty dish.

So if you live in the area or do happen to be around, do drop by!

Baked eggs, house baked beans, chorizo, fetta and sourdough
The decor is clean and modern and includes a fireplace inside to provide that touch of cosiness.

The Parlor Milkbar and Kitchen
Approx $25 AUD per person
Address: 40 Weatherall Road, Beaumaris Victoria 3193
Phone: +61 9515 4514
Website: www.theparlorkitchen.com

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One comment

  1. This looks delicious!! Eggs Benedict is almost always what I choose for brunch so I’ve had a LOT and this looks really good! Good find. We can’t wait til our foodie adventures take us to your side of the world! http://www.ourfoodieappetite.com/homemade-sparkling-basil-lemonade/

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